1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS ICE CREAM ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. ONE BLANK FORM ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE NORTH HAND WASHING SINK IN THE 1ST FLOOR PREP AREA BEING USED AS A PREP SINK, RINSING BLENDER CUPS AND STORING DIRTY UTENSILS. INSTRUCTED HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. EMPLOYEE REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE AT THE TOWEL DISPENSER AT THE NORTH HAND WASHING SINK IN THE 1ST FLOOR PREP AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE NORTH HAND WASHING SINK IN THE 1ST FLOOR PREP AREA. MUST PROVIDE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE ICE CREAM DISPLAY COOLER. THERMOMETER READING AT 72F. MUST REPLACE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IE: SUGAR, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE UTENSILS DIRECTLY NEXT TO THE FRONT HAND WASHING SINK.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS INCLUDING BOXED WAFFLE MIX TO ENABLE SWEEPING, MOPPING AND MONITORING. BOTTOM SHELF OF THE BASEMENT METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOOR.---- MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: IN USE MICROWAVE OVEN MUST NOT BE STORED ON THE FLOOR OF THE 1ST FLOOR PREP AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE BASEMENT GLASS DOOR TALL REACH-IN COOLER NOTED WITH FOOD SPLATTER AND DIRT. MUST CLEAN AND MAINTAIN.---- EXCESSIVE ICE BUILD UP ON THE FLOOR AND DOOR FRAME OF THE BASEMENT WALK-IN FREEZER. MUST REMOVE ALL ICE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED RUSTY METAL RACK DRYING RACK AT THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR PREP AREA FOR ALL RINSING, DUMPING AND PREPPING OF ICE CREAM ITEMS AND EQUIPMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE BASEMENT PREP AREA HANDWASHING SINK ONTO THE FLOOR.----LEAK ON THE FAUCET OF THE SOUTH HAND WASHING SINK IN THE 1ST FLOOR PREP AREA. MUST REPAIR ALL.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE RECEPTACLE AREA NOTED WITH SEVERAL OPEN/TORN BAGS OF USED FOOD CONTAINERS, USED PLASTIC GLOVES, USED PLASTIC UTENSILS ON THE GROUND SURROUNDING THE CONTAINER. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUNDS SURROUNDING THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT FOOD PREP/DISHWASHING AREA WITH UNEVEN, DIVOT AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----DIRTY WALLS SURROUNDING THE TOILET IN THE MENS AND WOMEN'S WASHROOM.----FLOORS BEHIND THE 1ST FLOOR PREP TALL REACH-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ORANGIZED AND ELEVATED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2552909 ON 3-15-22 NOT CORRECTED. #39- A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND PREP COUNTER(NORTH AREA OF PREP). THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. #55- HOLE ON WALL AROUND THE DRAIN PIPE OF NORTH HANDWASHING SINK.REPAIR ISSUE.#57- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.