Floriole Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR HUMAN CONSUMPTION, AND LIKELY CONTAMINATED. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE OF MACHINE UNTIL PANEL HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN DOUGH ROOM, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST REMOVE DOOR FROM DISH MACHINE ROOM SO ACCESS TO HAND SINK FROM DOUGH ROOM IS EASILY ACCESSIBLE. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN DISH MACHINE ROOM, REAR PREP AREA UNDER HEAVY EQUIPMENT, FLOOR DRAIN AND FLOOR IN STAFF TOILET ROOM; BEHIND THE FRONT COUNTER, AND IN THE BASEMENT. FOOD DEBRIS PRESENT IN LL AREAS, INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL WORKING LIGHT IN GENDER NEUTRAL TOILET ROOM 2ND FLOOR. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXCESSIVE LEAK AT EXPOSED HAND SINK IN DISH MACHINE ROOM, AND MAINITAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BASEMENT, PREP AREAS, OFFICE AND BASEMENT STAIRCASE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SANDWICH PREP COOLER SUCH AS SLICED TURKEY AND HAM IN INDIVIDUAL PLASTIC CONTAINERS DATED 6/21/16 RANGING FROM 12LBS, HAM 46.4F,46.4F,49.2F,45.4F,47.2F,51.5F. 12LBS.TURKEY 48.5F,46.2F,47.3F,49.7F,46.4F,44.6F.3.LB. COOKED MACARONI & CHEESE 44.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.27LBS. $182. (CRITICAL 7-38-005A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SANDWICH PREP COOLER,DAIRY REACH IN COOLER,BEVERAGE/DAIRY REACH IN COOLER.MUST REMOVE DOOR TO DOUGH ROOM PREP AREA TO ACCESS HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND FOOD DEBRI FROM CEILING FANS,PREP TABLES,SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITSIN WALK IN COOLER,REACH IN FREEZER,INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,BASEMENT ,WALK IN COOLER AND FLOOR MATS IN DISH MACHINE AREA,DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ABOVE PASTRY REACH IN REACH IN COOLER TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED WALLS IN PREP AREAS,CEILING IN POOR REPAIR ABOVE SANDWICH PREP COOLER IN REAR PREP AREA.MUST SCAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREAS.MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT ABOVE REGISTER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN DOUGH PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE MISSING COLD WATER HANDLE AT HAND SINK IN REAR PREP AREA,LEAKY SPRAYER WITH TAPE ON DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES AND BOXES ON FLOOR THROUGHOUT BASEMENT STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS ON REACH IN REFRIGERATOR WITH TORN GASKETS. REPLACE TORN GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK GROOVES IN CUTTING BOARD IN PREP AREA. REPLACE WORN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DOOR TO STAFF BATHROOM WITH PEELING PAINT. REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITZE AND RECAULK AS NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK OATS CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN UNUSED COMPOST BUCKET TO PREVENT FLY ATTRACTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON CEILING FANS ABOVE THE FOOD PREPARATION AREA IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING CEILING TILE AT REAR KITCHEN TO THE EXIT/DELIVERY DOOR. BROKEN WALL BASEBOARD LEADING TO THE REAR REFRIGERATION ROOM. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE FLOOR DRAIN COVERS UNDER THE TWO COMPARTMENT SINK AND DISH MACHINE. LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN POT PIE FILLING AT 49.8F, AND CAULIFLOWER SOUP AT 47.8F. BOTH ITEMS WERE DATED 2/3/14. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 40F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE BAKERY PREP AREA IS NOT MAINTAINED. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2 DOZEN SCONES, CUPCAKES, AND 1/2 A CAKE ON DISPLAY COUNTER NOT COVERED/PROTECTED WITH CUSTOMERS HAVING ACCESS TO CONTAMINATE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER WASH BASIN OF THREE COMPARTMENT SINK AND UNDER DISH ROOM EXPOSED HAND SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL INACCURATE INTERNAL THERMOMETERS FOUND IN VARIOUS COOLERS MUST BE REPLACED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED LOAVES OF BREAD, CAKE, CROISSANTS AND CANELES STORED ON TOP OF THE DISPLAY CASES WHERE THEY WERE EXPOSED TO PUBLIC HANDLING AND DROPLET INFECTION. MANAGEMENT INSTRUCTED TO MOVE THE PRODUCT TO COVERED DISPLAY CASES OR TO AN AREA BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER DISH AREA EXPOSED HAND SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SIDE TALL REACH-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MUST REPAIR. SANITIZING RINSE ABOVE 180F REQUIRED. CRITICAL VIOLATION 7-38-030.