K BUENA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE: REACH IN MEAT/DELI COOLER 57.4 DEGREES AIR TEMP, REACH IN FREEZER 59.3 DEGREES AIR TEMP, REACH IN MILK COOLER 46.3 DEGREES AIR TEMP. ALL COOLERS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION CONTACT CDPH VIUA FAX 312-746-4240 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUOND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: RAW MEAT, DELI MEATS, 32 GALLONS OF MILK, 7 DOZENS OF TAMALES, AND 3 DOZEN EGGS. 46.3 DEGREES-59.8 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $500.00, 50 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT TIMPROPER TEMPERATURE DURING STORADE UPON REINSPECTION AN IVOICE IS NEEDED FROM MILK COMPANY FOR CREDIT. MILK CANNOT BE POURED DOWN THE CITY SEWER SYSTEM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND THE FOLLOWING NOT PROTECTED DURING STORAGE AND SALE: FOUND WASTE WATER LEAKING ON OPEN PACKAGE OF RAW MEAT IN MEAT CASE, MUST REPAIR LEAK AND MAINTAIN. FOUND BREAD CRUMBS BEING STORED ON TOP OF REACH IN COOLER IN OPEN PAN EXPOSED TO ALL ELEMENTS. MUST COVER AND PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 3 HANDSINKS IN POOR REPAIR: FRONT HAND SINK HOT WATER HANDLE VERY HARD TO TURN, MEAT DEPT HANDSINK LEAK AT P-TRAP WATER LEAKING TO FLOOR, REAAR PREP HAND SINK VERY SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINKS NOT MAINTAINED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-10 REPT #277282: #37 TOILET ROOMS IN NEED OF CLEANING, #38 FRONT HAND SINK IN NEED OF REPAIR, #41 CLUTTER IN STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL PREVIOUS MINOR VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, UNDER FLAT TOP GRILL TO REMOVE DEBRIS, CLEAN CAN OPENER, PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE ALL WATER AND MAINTAIN DRY. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MONITOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE HOODS, FILTERS,COOKING EQUIPMENT,REACH IN FREEZER,PREP TABLES AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN AND DEFROST AND CLEAN THE REACH IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS IN THE BACK AREA HAS FOOD DRBRIS ON THEM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOMS ARE NOT CLEAN/TOILET,SINKS. INST.TO CLEAN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE EXPOSED HAND SINK IN THE FRONT, THE HOT WATER COMES OUT SLOWLY. INSTD TO REPAIR SO WATER GOMES OUT PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK STORAGE AREAS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.