K BUENA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNS AT THE FRONT HAND WASHING SINK NOR AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE A SIGN OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NEEDS TO BE DETAILED CLEAN AND MAINTAINED: -ALL THE STORAGE RACKS ON THE SALES FLOOR -ALL THE PREP TABLES IN THE FOOD PREPARATION AREA -THE LINING AT THE BOTTOM OF THE DISPLAY COOLERS NEED TO BE REPLACED -THE INTERIOR OF THE COOLERS AND COOKING EQUIPMENT -TABLES IN DINING AREA -INTERIOR OF THE HAND WASHING SINKS AND 3-COMPARTMENT SINK -STORAGE RACKS FOR THE UTENSILS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTER NOT LOCATED AT THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER AND AROUND ALL HEAVY EQUIPMENT IN ALL FOOD PREP AND STORAGE AREAS WITH DIRT, FOOD AND DEBRIS. -WALLS AROUND SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT, DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SIDE REAR STORAGE AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE/MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR SIDE 2 DOOR COOLER BOTTOM RUSTY, INSTRUCTED TO REMOVE THE RUST. ALSO IN SAME AREA LARGE BOX FREEZER LID BROKEN, INSTRUCTED TO REPAIR/OR REPLACE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN REAR DISH AREA NOT CLEAN, ALSO IN FRONT TAQUERIA, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR MEAT DEPARTMENT WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-22 FRUIT FLIES IN REAR MEAT DEPARTMENT AND REAR PREP AREA. ISTRUCTED MANAGER TO CLEAN, SANITIZE AND REMOVE ALL CLUTTER TO ELIINATE ALL FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GLASS AT THE REAR MEAT COOLER DOOR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, FRONT 2 DOOR PRODUCE COOLER, OPEN PRODUCE COOLER, UNDER THE FLAT GRILL FRONT PREP AREA. DEFROST REAR LARGE BOX FREEZER. ALSO CLEAN AND SANITIZE REAR #10 CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT WALLS(NEW)NOT SEALED, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF REACH IN COOLERS,STORE SHELVES AND STORAGE SHELVES NEED CLEANING . MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP IN THE STORE ROOM AND FURNACE ROOM. LIFT THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH HAS DUST BUILDUP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COLD WATER FAUCET AT THE EXPOSED HAND SINK IN POOR REPAIR IN THE PREP AREA. MUST REPAIR OR REPLACE IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IN THE STORE ROOM FOUND OLD UNUSED EQUIPMENT AND CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN REAR SIDE STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CONTAINER OF COOKED STEAK AT 89.1F ON FLAT TOP GRILL THAT IS NOT TURNED ON. NO TEMPERATURE LOGS ON SITE. INSTD MGR TO MAINTAIN PROPER HOT HOLDING TEMPERATURES AND TO ENSURE UNITS ON. MGR DISCARDED AND DENATURED SAME. APPROX. 10LBS. AND $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/8/12 NOT CORRECTED: 31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. 36- LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. 37- TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. 40- ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN REAR SIDE STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INTALL.