JUBBA RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED UTENSILS WERE STORED IN A PLASTIC CONTAINER BELOW CONTAINERS THAT WERE DRYING AFTER BEING WASHED. WATER DRIPPED INTO THE CONTAINERS. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE AIR DRIED PRIOR TO USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR THE GARBAGE CANS IN THE PREP AREA. CONDENSED WATER LEAKING FROM THE CEILING OF THE WALK-IN COOLER. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL DRY STORAGE CONTAINERS, WIRE STORAGE RACKS, INSIDE OF MOP SINK, GAS LINES BEHIND THE COOKING EQUIPMENT WITH EXCESSIVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE CAULKING BEHIND THE 3 COMPARTMENT SINK. OBSERVED DEAD FLIES ON THE WALLS OF THE MECHANICAL ROOM. CLEAN AND SANITIZE THE WALLS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INADEQUATE HOT WATER PROVIDED TO THE ESTABLISHMENT. AT THE TIME OF THE INSPECTION, OBSERVED 3 COMPARTMENT SINK WITH HOT WATER AT 70-90F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. HOT WATER AT THE 3 COMPARTMENT SINK WAS UP TO 114F BY THE END OF THE INSPECTION. A LARGER HOT WATER TANK IS RECOMMENDED TO PROPERLY WASH DISHES AND WASH HANDS. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED ALL HANDWASHING SINKS WITHOUT EITHER PAPER TOWELS OR HANDSOAP. OBSERVED HANDSINK IN FRONT PREP AREA WITHOUT HANDSOAP. OBSERVED REAR EXPOSED HANDSINK WITHOUT PAPER TOWELS. OBSERVED RESTROOM HANDSINK WITHOUT PAPER TOWELS. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WITH THEIR ORIGINAL CITY FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND RICE) WERE BEING PREPARED AND SERVED. NO CITY FOOD SANITATION CERTIFICATE WAS POSTED ON PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CITY FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160413 ON 6/21/10 NOT CORRECTED: 32/01 - MUST REMOVE EXTREME ICE BUILD UP FROM INTERIOR OF WALK IN COOLER. 33/01 - MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. MUST ALSO CLEAN MICROWAVES AND INTERIOR AND EXTERIOR OF BULK FOOD ITEM CONTAINERS. MUST CLEAN SINKS,TOILETS,WALLS AND DOORS IN ALL WASHROOMS. 38/01 - 3 COMPARTMENT SINK FAUCETS IN POOR REPAIR. FOUND WATER SPRAYING OUT FROM 3 COMPARTMENT FAUCETS WHEN WATER TURNED ON. MUST REPAIR BOTH FAUCETS. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED UTENSILS WERE STORED IN A PLASTIC CONTAINER BELOW CONTAINERS THAT WERE DRYING AFTER BEING WASHED. WATER DRIPPED INTO THE CONTAINERS. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE AIR DRIED PRIOR TO USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN TOILET TANK COVER IN THE WASHROOM. REPLACE THE STAINED CUTTING BOARDS IN THE PREP AREA. PROVIDE A SPLASHGUARD BETWEEN THE COFFEE MACHINE AND EXPOSED HANDSINK IN THE FRONT PREP AREA AND BETWEEN THE COOKING EQUIPMENT AND EXPOSED HANDSINK IN THE REAR PREP AREA. REMOVE THE ALUMINUM FOIL COVERING THE COOKING EQUIPMENT. MUST PROVIDE LIDS FOR THE GARBAGE CANS IN THE PREP AREA. CONDENSED WATER LEAKING FROM THE CEILING OF THE WALK-IN COOLER. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, PREP TABLES THROUGHOUT, ALL DRY STORAGE CONTAINERS, WIRE STORAGE RACKS, INSIDE OF MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUHGOUT THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT. REPLACE THE CAULKING BEHIND THE 3 COMPARTMENT SINK. REPLACE THE STAINED CEILING TILES IN THE REAR PREP AREA. DETAIL CLEAN THE DUSTY CEILING EXHAUST COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT THE REAR EXPOSED HANDSINK. MUST PROVIDE ADEQUATE WATER PRESSURE TO WASH HANDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE REPORT FROM 6-10-2010.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT FROM 6-10-2010.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT FROM 6-10-2010.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT FROM 6-10-2010.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT FROM 6-10-2010.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT FROM 6-10-2010.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20LBS OF COOKED PINTO BEANS AND COOKED LENTILS IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-67 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND BOWL IN PREP AREA. ALSO, NO SANITARY HAND DRYING DEVICE AT WASHBOWL IN EMPLOYEE WASHROOM. ALSO, FOUND EXPOSED HAND SINK IN PREP AREA NOT READILY ACCESSIBLE. SAID HAND SINK WAS OBSTRUCTED BY A LARGE BUCKET OF DIRTY MOP WATER AND TWO LARGE MULTI USE PANS CONTAINING FOOD DEBRIS. INSTRUCTED MANAGER TO REMOVE ITEMS THAT WERE OBSTRUCTING THE EXPOSED HAND BOWL AND TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AS NEEDED. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE POSTED AND NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST ALSO POST A VALID CITY OF CHICAGO CERTIFICATE OR PROVIDE PROOF OF ENROLLMENT. SERIOUS CITATION ISSUED 7-38-012.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. TOILET FACILITIES IN POOR REPAIR. TOILET BOWL IN REAR WASHROOM NOT PROPERLY FLUSHING AND TOILET BOWL TANK COVER MISSING. ALSO, 3RD TOILET BOWL IN MENS WASHROOM HAS BROKEN HANDLE HANGING BY A WIRE AND DOES NOT PROPERLY FLUSH. ALSO FOUND MISSING TOILET BOWL TANK COVERS IN MENS WASHROOM. MUST REPAIR AND PROPERLY MAINTAIN ALL TOILET FACILITIES. SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE EXTREME ICE BUILD UP FROM INTERIOR OF WALK IN COOLER AND FROM SMALL COOLER UNDER FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. MUST ALSO CLEAN MICROWAVES AND INTERIOR AND EXTERIOR OF BULK FOOD ITEM CONTAINERS. MUST CLEAN SINKS,TOILETS,WALLS AND DOORS IN ALL WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT,UNDER 3 COMP SINK,DINING AREA,IN STORAGE AREAS UNDER SHELVING,ALONG WALLS,IN CORNERS AND THROUGHOUT AND REMOVE EXTREME DIRT AND FOOD DEBRIS BUILD UP. REMOVE WATER FROM FLOORS IN WASHROOMS AND FROM UNDER 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK FAUCETS IN POOR REPAIR. FOUND WATER SPRAYING OUT FROM 3 COMPARTMENT FAUCETS WHEN WATER TURNED ON. MUST REPAIR BOTH FAUCETS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED DIRTY MULTI USE ITEMS STORED ON FLOORS UNDER 3 COMP SINK,IN FRONT OF HAND SINK AND THROUGHOUT PREP AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE ITEMS 6 INCHES OFF FLOOR. REMOVE ALL CLUTTER AND DEBRIS FROM FURNACE ROOMS, FROM UNDER STORAGE SHELVES AND FROM FRONT CABINETS. ALSO PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND WASHING SINK IN FRONT SERVICE AREA NOT WORKING PROPERLY. ALSO, MUST HAVE ESPRESSO MACHINE PROPERLY INSTALLED WITH A BACK FLOW DEVICE AND ON SITE FOR INSPECTION. MUST REPAIR LEAKS AT ESPRESSO FILTERS ATTACHED TO HAND SINK IN FRONT SERVICE AREA.