JUBBA RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found rust on shelves in walk in cooler. Must remove or paint. Found heavily soiled and damaged gaskets on walk in cooler door. Must detail clean and repair. Observed cardboard used as a floor mat in kitchen area. Must remove. All surfaces must be smooth, easily cleanable and non-porous. Must maintain all.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found caulking on washbowl sink in employee restroom heavily soiled with slimy, black, mold-like substance along top. Must detail clean and sanitize. Must maintain same. Found counter area around front exposed hand sink heavily soiled. Must detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor in equipment closet in kitchen heavily soiled. Must detail clean this area. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found leak from compressor in walk in cooler. Water is dripping into bus pain on floor of walk in. Must repair and maintain same

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found the following sinks without paper towels: Employee restroom washbowl sink, front prep exposed hand sink; and rear prep exposed hand sink. Must keep all hand sinks stocked with soap and paper towels at all times. Operator provided paper towels during inspection. Found front exposed hand sink with hot water inaccessible. (Hot water turned off at the pipes below sink.) Operator restored hot water. Instructed hot water must be accessible at all times. Critical violation 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, rice, etc.) are being prepared. Must have a city of Chicago certified food manager on site while potentially hazardous foods are being prepared, cooked and/or served. Must have a city of Chicago certified food manager certificate posted in plain view, at all times. Serious violation 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed facility does not have a chemical test kit on site. Must provide chemical test kit. Serious violation 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Found 3 compartment sink hot water faucet not functioning properly. Hot water handle is stripped. Hot water valve turned off under 3 compartment sink. Must repair hot water handle to provide properly functioning hot and cold water with adequate city pressure, at all times. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found rust on shelves in walk in cooler. Must remove or paint. Found heavily soiled and damaged gaskets on walk in cooler door. Must detail clean and repair. Observed cardboard used as a floor mat in kitchen area. Must remove. All surfaces must be smooth, easily cleanable and non-porous. Must maintain all.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found caulking on washbowl sink in employee restroom heavily soiled with slimy, black, mold-like substance along top. Must detail clean and sanitize. Must maintain same. Found counter area around front exposed hand sink heavily soiled. Must detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor in equipment closet in kitchen heavily soiled. Must detail clean this area. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found leak from compressor in walk in cooler. Water is dripping into bus pain on floor of walk in. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS AT REAR FOOD PREP AREA WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,SOUP, BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1547087 DATED:06/15/2015. 30 NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN A CLEAN CONTAINER WITH TIGHT FITTING LIDS. 09/11/2015 33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. ALSO NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.09/11/2015 35 NOTED MISSING TILES ON WALL BASE OF CUSTOMER BATHROOM AND BEHIND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 09/11/2015 38 NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AND AT FAUCET EXPOSED HAND WASH SINK OF CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.MUST CLEAN ALL VENTS ESPECIALLY AT THE BATHROOMS WITH HEAVY DUST AND DIRT ACCUMULATION. 09/11/2015 45 NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. 09/11/2015 INSTRUCTED TO CORRECT AND MAINTAIN NOTED VIOLATIONS BY 8/4/2016. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS AT REAR FOOD PREP AREA WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS TROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND PROVIDE MISSING FLOR DRAIN COVER IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE REAR EXPOSED HANDSINK AND CONDENSATION LEAK AT VENTILATION COVER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR ALL PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS INSIDE THE FURNACE ROOM.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES/PIECES OF UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN A CLEAN CONTAINER WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN AND MAKE REPAIRS. PROVIDE A DOOR HANDLE FOR THE EMPLOYEE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. ALSO NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING TILES ON WALL BASE OF CUSTOMER BATHROOM AND BEHIND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AND AT FAUCET EXPOSED HAND WASH SINK OF CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.MUST CLEAN ALL VENTS ESPECIALLY AT THE BATHROOMS WITH HEAVY DUST AND DIRT ACCUMULATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT SINK AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO PAPER TOWELS AT THE HAND WASH SINKS OF THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO HAVE PAPER TOWELS AT SINKS ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, RICE ETC). INSTRUCTED TO HAVE CITY OF CHICAGO FOOD CERTIFICATE POSTED ON SITE ALWAYS AND TO HAVE A CERTIFIED FOOD MANAGER ON DUTY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AS REQUIRED BY LAW. PREMISES HAS A REPORT SUMMARY FOR 9/9/2013 INSTEAD OF SUMMARY REPORT FOR 2015.INSTRUCTED TO POST THE CURRENT INSPECTION SUMMARY REPORT AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS (TIN CANS) INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN A CLEAN CONTAINER WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE WALK IN COOLER AND COLLECTING INSIDE A CONTAINER. INSTRUCTED TO PROVIDE A DRAIN LINE FOR THE CONDENSATION UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. ALSO NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY AT THE KITCHEN WITH GREASE AND STANDING WATER AROUND THE 3 COMPARTMENT SINK. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING TILES ON WALL BASE OF CUSTOMER BATHROOM AND BEHIND SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AND AT FAUCET EXPOSED HAND WASH SINK OF CUSTOMER BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.MUST CLEAN ALL VENTS ESPECIALLY AT THE BATHROOMS WITH HEAVY DUST AND DIRT ACCUMULATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED EMPLOYEES ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED ON TOP OF THE STEAM TABLE (CONTAINERS NOT STORED IN THE HOT WATER): CHICKEN AT 130.1F, COOKED MIXED VEGETABLES AT 130.4F, CREAMED CORN AT 131.1F, TUNA AT 134.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (BEEF AT 143.9F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEAT STORED IN A GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: FRONT PREP AREA HANDSINK, INTERIOR OF PREP COOLER, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND DRY STORAGE AREAS, FOOD STORAGE CONATINERS, TOP OF GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS AROUND THE COFFEE MACHINE AND FRONT PREP AREA HANDSINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE SOUTH CUSTOMER WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDERNEATH STORAGE SHELVING AND IN THE TOILET ROOM TO REMOVE DEBRIS AND/OR SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL BEHIND PREP TABLE WHERE THE BLENDER IS KEPT AND USED TO REMOVE FOOD SPLATTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN THE TOILET ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, EXTERIOR OF FOOD CONTAINERS, SHELVES ON THE NORTH WALL OF KITCHEN, SOME WALK-IN COOLER SHELVES, PIPES UNDER 3-COMP SINK, & COUNTER AROUND COFFEE MACHINE AT SERVING AREA-DUE TO FOOD STAINS/DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED A FOOD HANDLING EMPLOYEE DIP HER HANDS INTO A POT OF RICE AND TASTE THE FOOD. MANAGEMENT INSTRUCTED ON PROPER HYGIENIC PRACTICES SUCH AS USING A SINGLE USE TASTING SPOON TO TASTE THE FOOD. MANAGEMENT VOLUNTARILY DISCARDED THE FOOD. CRITICAL VIOLATION 7-38-010A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK AT THE TIME OF THE INSPECTION. THE WATER TEMPERATURE AT THE 3 COMPARMTENT SINK WAS 58-60F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES TO WASH DISHES. MANAGER WAS ADVISED THAT THE CURRENT HOT WATER TANK WAS NOT ADEQUATE FOR THE FOOD OPERATION. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS WERE AVAILABLE AT THE EMPLOYEE RESTROOM OR THE REAR EXPOSED HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND TOWELS AND HAND SOAP AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. CUSTOMER WASHROOMS ARE NOT MAINTAINED CLEAN. OBSERVED DIRTY TOILETS IN BOTH WASHROOMS. OBSERVED TOILETS IN THE WOMEN'S RESTROOM NOT FLUSING PROPERLY. MUST MAINTAIN THE RESTROOMS CLEAN AT ALL TIMES AND REPAIR THE TOILETS. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE THE PREPARED FOODS INSIDE OF THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN AND MAKE REPAIRS. PROVIDE A DOOR HANDLE FOR THE EMPLOYEE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL DRY STORAGE CONTAINERS, WIRE STORAGE RACKS THROUGHOUT, INSIDE OF MOP SINK, GAS LINES BEHIND THE COOKING EQUIPMENT WITH EXCESSIVE GREASE, RESTROOM VENTILATION FAN COVER WITH DUST ON THEM, PREP TABLES THROUGHOUT, ALL COOKING EQUIPMENT, VENTILATION HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, WALK-IN FREEZER AND COOLER, STORAGE AREAS AND RESTROOMS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND FREE OF LITTER AND DEBRIS.