MCDONALD'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS NOT STORED PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND DIRTY WASH CLOTHS NOT STORED PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS BETWEEN PIPES AND WALL UNDER 3-COMPARMENT. MUST SEAL SAID GAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP REACH IN COOLER #1 NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.0 F WITH CHEESE, CHOPPED LETTUCE HELD INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT 45.0 F- CHEESE, CHOPPED LETTUCE, CUT TOMOATOES, CHOPPED ONIONS, CHOPPED CUCUMBERS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES DAMAGED (LOW GROUT)AT DRIVE THRU PICK UP WINDOW AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT STAINS ON WALL THROUGHOUT MENS WASHROOM. MUST CLEAN AND MAINTAIN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD PROTECTION ON DRAIN AT 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EQUIPMENT UNDER SERVING COUNTER AT FRONT, INSIDE REACH IN COOLER AT EMPLOYEE LUNCH AREA, AND ON MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAIN DEBRIS ON FLOORS IN WALK IN UNDER THE SHELVES,AND IN WALK FREEZER.FLOORS IN CLOSET BY DRIVE THRU #1 WINDOW,FLOORS AT SODA SYRUP EQUIPMENTS AT REAR WITH WATER AND DEBRIS MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO FLOORS AT EXTENDED STORAGE ROOM OUTSIDE BY DUMPSTER AREA NEEDS DETAIL CLEANING. MUST ELEVATE PRODUCTS AT ALL LOCATIONS INCLUDING STORAGE ROOM BY THE DUMPSTER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS(COATS,PURSES,ETC.) FROM FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA,AND LEAKING PIPES ON SODA SYRUP EQUIPMENTS IN REAR,AND ON MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE UNNACASSARY CLUTER IN EXTENDED STORAGE ROOM BY DUMPSTER,AND AT STORAGE CLOSET BY #1 DRIVE THRU WINDOW.