Chicago Department of Public Health reports Pass with Conditions for BP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2370064
Location recorded for this inspection · BP · 1841 W DEVON
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE WITH BEVERAGES AND BOXES BLOCKING 3-COMPARTMENT SINK. MUST CLEAN AREA AND REMOVE UNNECCESSARY ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION BUILD UP ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM 5/27/2016 REPORT #1727313. INSTRUCTED MANAGER TO ALWAYS HAVE ON DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1727313
Location recorded for this inspection · BP · 1841 W DEVON
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS AT REAR STORAGE NOT CLEAN. (3COMPARTMENT) MUST CLEAN AND SANITIZE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
1235351
Location recorded for this inspection · BP · 1841 W DEVON
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP/FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT IN STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT COUNTER HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR SINK AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER ON TOP OF UTILITY SINK AND 3-COMPARTMENT SINK, ALL SINKS MUST BE EMPTY AND READY FOR USE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
233302
Location recorded for this inspection · BP · 1841 W DEVON
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
88342
Location recorded for this inspection · BP · 1841 W DEVON
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.4/15/2010.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.4/15/2010.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation not corrected at this time of license reinspection on 4/15/2010.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation not corrected at this time of license reinspection on 4/15/2010.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation not corrected at this time of license reinspection
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation not corrected at this time of license reinspection on 4/15/2010.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
88332
Location recorded for this inspection · BP · 1841 W DEVON
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above had no proof of pest control service, pest control log book at time of license inspection on 4/08/2010. citation issued #H000055950 Chapter 7-38-020, serious violation. court date on 5/13/2010, at 400 w superior in room #112 at 9:00am.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.damaged shelving by snacks shall be repair/replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.non food contact surfaces of cooler shelving, reach in freezer door tracks, counter need cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas, walk in cooler not clean need cleaning(coreners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing/damaged ceiling tiles in storage room area, sales floor shall be replaced, ceiling by snack area had pop/debris splatter, needs cleaning.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in walk in cooler shall be provided, light shields need detailed cleaning in sales floor areas, storage room not clean need detailed cleaning.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vent(ventilation) in walk in cooler, storage areas need cleaning. missing vent guard shall be provided in sales floor. must provide mop sink in order to pass license inspection per city of chicago code.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.