HAPPY CAKE BAKERY

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed hand sink in prep area not provided with liquid soap or hand drying device for food handlers. Instructed that liquid soap and disposable paper towels must be provided at the exposed hand sink for proper hand washing of food handlers. Critical citation issued 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control logbook available or maintained on premises. Establishment does not have licensed pest control company or service invoices. Also, observed mice dropping in rear or top of plastic model cakes-approximately 6 droppings. Instructed to have licensed pest control company service premises and provided logbook with all required documents and remove all rodent activity. Serious citation issued 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor in front display area not maintained. Instructed to replace broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall along basebaord not seal through-out. Instructed to seal all openings and install coving in missing areas.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROPERLY PROTECTED FROM CONTAMINATION DURING STORAGE, DISPLAY AND SERVICE. NOTED BREAD, PASTRIES AND COOKIES STORED IN AN OPEN RACKS AND ON TOP OF DISPLAY COOLER WITHOUT COVER FOR SALE AT FRONT DISPLAY AREA. INSTRUCTED MANAGER, FOODS MUST BE PROPERLY COVERED OR WRAPPED DURING DISPLAY AND SERVICE TO PREVENT PUBLIC CONTAMINATION. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 30 LBS. SERIOUS CITATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL SHELVES INSIDE CAKE DISPLAY COOLER AND INSIDE CAKE REACH-IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BREAD/PASTRY RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALSO MUST CLEAN AND MAINTAIN MIXER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENING AT CEILING ABOVE PREP AREA. INSTRUCTED TO REPLACE CEILING TILE OR PROVIDE COVER.----------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AND FRONT AREA.-------MUST CLEAN CEILING VENT COVER ABOVE FRONT DISPLAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER AND DRIED LEAVES.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: NOTED CUSTOMER ENTERING REAR EXIT DOOR. INSTRUCTED MANAGER, ONLY AUTHORIZED PERSONNEL OR EMPLOYEES ALLOWED IN FOOD PREP AREA.