HAPPY CAKE BAKERY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; FLAN AND CHEESE CAKE, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM INTERIOR SURFACE OF DELFIELD 3 DOOR REFRIGERATOR, IN FRONT SHOWROOM AREA, IN POOR REPAIR, LARGE CRACK. INSTRUCTED MANAGER TO REPAIR AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED TOILET SEAT IN WOMAN'S RESTROOM MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED. OBSERVED 3 ROLLING RACKS STORED IN MIDDLE OF SHOWROOM FLOOR WITH 50 SHEET PANS OF ASSORTED PASTRY ITEMS, FOR SALE TO CUSTOMERS, NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT FOODS MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION #7-38-005 (A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 1764063, DATE 5 - 4 - 16, NOT CORRECTED. VIOLATION # 30 OBSERVED MANY BAKERY ITEMS PRE-PACKAGED FOR SALE WITH OUT LABLES,INSTRUCTED ON PROPER LABELING. LABLES MUST BE ON ALL PRE-PACKAGED GOODS OFFERED FOR SALE. INSTRUCTED MANAGER TO CORRECTED ABOVE VIOLATION BY REINSPECTION DATE OF 12/06/17 SERIOUS VIOLATION # 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM INTERIOR SURFACE OF DELFIELD 3 DOOR REFRIGERATOR, IN FRONT SHOWROOM AREA, IN POOR REPAIR, LARGE CRACK. INSTRUCTED MANAGER TO REPAIR AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED TOILET SEAT IN WOMAN'S RESTROOM MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MANY BAKERY ITEMS PRE-PACKAGED FOR SALE WITH OUT LABLES,INSTRUCTED ON PROPER LABELING.LABLES MUST BE ON ALL PRE-PACKAGED GOODS OFFERED FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TWO COOLERS THAT ARE NOT IN USE NOT CLEAN, INSTRUCTED TPO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH DAMAGED TILES/EXPOSED WOOD, INSTRUCTED TO REPAIR/SEAL ALL EXPOSED WOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES/MISSING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CAKE BOXES STORED ON THE FRONT FLOOR BEHIND COUNTER, INSTRUCTED TO STORE 6' OF THE FLOOR AND AWAY FROM THE WALL.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER AT PREMISES. MUST PROVIDE DUMPSTER OUTSIDE . SERIOUS VIOLATION. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. FOODHANDLERS SELLS/HANDLES CAKE WITH DAIRY/MILK INGREDIENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PACKAGED FLAN CAKE INSIDE COOLER WITH NO LABELS. MUST LABEL PACKAGED CAKE INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, rear storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged/missing floor tiles in rear kitchen area, and under cooler shall be replaced/repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen area, shall be replaced/repaired, walls that had gaps, peeling paint in rear kitchen, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in prep area, kitchen area not clean, need cleaning(detailed).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Inadequate sewage and waste water disposal at three compartment sink. While running and draining water at three compartment sink foul smelling water coming from grease trap and draining all over floor into prep area. Instructed to repair three compartment and grease trap from improper disposable of waste water. Critical citation issued 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed hand sink in prep area not provided with hand drying device for food handlers. Instructed that disposable paper towel must be provided at the exposed hand sink for proper hand washing of food handlers. Critical citation issued 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 04-27-2012, report #1214454: No pest control logbook available or maintained on premises. Establishment does not have licensed pest control company or service invoices. Also, observed mice dropping-approximately 6 in rear south east corner. Instructed to have licensed pest control company service premises and provide logbook with all required documents and remove all rodent activity. Critical citation issued 7-42-090

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display and service. Observed four trays of various pastries on top of food counter thats is exposed and not protected or covered from customer or contamination. Instructed manager that all foods must be protected and covered to prevent contamination of food products. Serious citation issued 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods is served and prepared. Establishment has potentially hazardous pastries on premises that is prepped, finished and packaged. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor in front display area not maintained. Instructed to replace broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall along basebaord not seal through-out. Instructed to seal all openings and install coving in missing areas. Must install screen door for rear exit door.