LONG TUNG CHINESE KITCHEN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE SUCH AS: COOKED FOODS (EGG ROLLS AND CHICKEN) IN THE WALK IN COOLER NOT COVERED AND RAW CHICKEN STORED OVER COOK CHICKEN IN THE REFRIGERATOR. INSTRUCTED MANAGER TO COVER ALL FOODS INSIDE THE WALK IN COOLER TO PREVENT CONTAMINATION. ALSO COOK FOODS SHOULD ALWAYS BE STORED ON THE TOP SHELVES AND RAW FOODS AT THE BOTTOM. CITATION ISSUE #7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE BULK STORAGE CONTAINERS AND THE SPICE CONTAINER VERY DIRTY. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM STORAGE SHEVLING ACROSS FROM THE COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND STORAGE RACK/SHELVING TO REMOVE SPILLS AND AROUND COOKING EQUIPMENT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL IN THE BACK AROUND THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT, EXTERIOR SHELVES, RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS, FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL OTHER COOLERS, PREP TABLES AND SHELVES, CABINET INTERIORS OF DEEP FRYERS. MUST CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT. CLEAN ALL THE BASEBOARDS (COVING) HAS SPLASHED ON DIRT AND FOOD DEBRIS. CLEAN FLOOR IN THE WI FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL THE WALLS BEHIND THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. MUST REMOVE THE ICE FROM INSIDE THE WALKIN FREEZER WALLS. CLEAN THE CEILING VENTS IN THE KITCHEN HAS DUST AND DIRT ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.BOXES,BAGS,ETC SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE RUST AND PAINT THE SHELF AND LEGS UNDER ALL THE PREP TABLE LOCATED NEXT TO THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT ALL THE COOKING EQUIPMENT, THE REACH IN COOLERS. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP INSIDE THE UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND SPLASHED ON FOOD DEBRIS ON IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTS IN THE TOILET ROOM AND PREP AREA NOT CLEAN NOT CLEAN HAS DUST AND DIRT BUILDUP. AT THE 3-COMPARTMENT SINK THE RIGHT SIDE COLD WATER HANDLE SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR OR REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SCREEN IN REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SCREEN IN REAR EXIT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 60F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT ALSO TAGGED HELD FOR INSPECTION, CANNOT BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOODS UNTIL IT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SHRIMP-57F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SCREEN IN REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SCREEN IN REAR EXIT DOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING PRODUCTS FOUND SITTING OUT AT ROOM TEMPERATURE:EGGS-51.5F, CHICKEN-52.4F, CHICKEN-51.4F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE OR AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND ALL IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS( MUST USE SHALLOW CONTAINERS) BEING COOLED MUST BE PROPERLY LABELED WITH TIMES & TEMPERATURE READINGS TO AID IN COOLING PRODUCT WITHIN 6 HOUR TIME FRAME(140-70 DEGREES IN 2 HOURS AND 70-40 DEGREES WITHIN 4 HOURS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES & RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS & FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL OTHER COOLERS, PREP TABLES AND SHELVES, CABINET INTERIORS OF DEEP FRYERS, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE NOT CLEAN. REPLACE STAINED CEILING TILES IN DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, EXTERIOR OF BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE EXCESSIVE ICE FROM WALK-IN FREEZER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN EXTERIOR WALL OF THE WALK-IN COOLER( AT BULK STORAGE). REPLACE WATER DAMAGED CEILING TILES FRONT, CLEAN DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.NEED TO PROPERLY STORE WIPING CLOTHES OFF TABLES AND STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR OF PREMISE THAT MUST BE REMOVED.(BOXES,ETC,)