Chicago · Official inspection records
405 N WABASH AVE · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for McDonald's on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · McDonald's · 405 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · McDonald's · 405 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SCRAPE AND REPAINT THE CEILING AND WATER LINES IN THE BASEMENT DRY STORAGE ROOM WITH PEELING PAINT.
Location recorded for this inspection · McDonald's · 405 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · McDonald's · 405 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MISSING SPRAYER AT 2-COMP SINK & WATER SPRAYING BADLY ON THE WATER SUPPLY LINE OF THE 3-COMP SINK SPRAYER, MUST BE FIXED/REPLACED & MAINTAINED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GREASE TRAPS, DRIP PANS OF ORANGE JUICE & TEA DISPENSERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ANY MOLDY CAULKING BETWEEN SINKS & WALL, IN REAR DISHWASHING AREA MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
Location recorded for this inspection · McDonald's · 405 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND FRYERS AND CONVEYOR BELT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 COMPARTMENT PREP SINK AT SALAD STATION IN NEED OF REPAIR AT P-TRAP. MUST CORRECT.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1985396.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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