BONGIORNO'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALL NEAR HAND SINK IN FRONT PREP AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN DISH WASHING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL FREEZER LID NOT ATTACHED TO FREEZER IN UPSTAIRS STORAGE AREA. INSTRUCTED TO REAPIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK NOT FIRMLY ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN UPSTAIRS STORAGE AREA AND MOP SINK LOCATED IN CLOSET ON 1ST FLOOR. INSTRUCTED TO REMOVE UNNECCESARY ITEMS, ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MUST MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION #59

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT ACCESSIBLE DURING THE TIME OF INSPECTION. NOTED MOBILE PORTABLE AIR CONDITIONING CONNECTED TO PLUMBING AND SINK BASIN USED TO DRAIN WATER FROM UNIT. INSTRUCTED TO DISCONNECT. HAND WASHING SINK SHOULD ONLY BE USED FOR HANDWASHING AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. FACILITY INSTRUCTED TO UTILIZE ONE COMPARTMENT SINK IN PREP AREA AS HANDSINK UNTIL CORRECTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL FREEZER LID NOT ATTACHED TO FREEZER IN UPSTAIRS STORAGE AREA. INSTRUCTED TO REAPIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK NOT FIRMLY ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN UPSTAIRS STORAGE AREA AND MOP SINK LOCATED IN CLOSET ON 1ST FLOOR. INSTRUCTED TO REMOVE UNNECCESARY ITEMS, ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING ATTACHEMENTS IN STORAGE ROOM CEILING. INSTRUCTED TO ENCLOSE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2550077 FEBRUARY 22, 2022. VIOLATION STATES "ADDITIONAL HAND WASH SINK REQUIRED AT GELATO/ BAR STATION, INSTRUCTED TO INSTALL. MUST PROVIDE. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL HAND WASH SINK REQUIRED AT GELATO/ BAR STATION, INSTRUCTED TO INSTALL. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( FLOUR ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CAN OPENER ATTACHED TO PREP TABLE IN REAR PREP AREA COVERED IN DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK BY LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED LETTUCE/MEAT SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS LOCATED INSIDE OF THE PREP COOLERS OR IN THE FRONT REACH IN COOLER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT ALLERGEN LABELS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OUT OF THREE WASH BOWLS WITHOUT HOT AND COLD RUNNING WATER. AT THE TIME OF THE INSPECTION TWO WASH BOWLS WERE NOTED WITH ADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR SAID SINGLE WASH BOWL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR COVING DEATTACHED UNDER THE 3 COMPARTMENT SINK AND BEHIND THE PREP COOLER. INSTRUCTED TO REPAIR AND MAKE TIGHT FITTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 OUT OF 2 FOOD HANDLERS WITHOUT THEIR FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT CEILING LIGHT, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED DRAIN BOARD AT 3-COMP SINK, RIPPED RUBBER GASKETS AT 2 PREP COOLER DOORS. INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO LIGHT FIXTURES ABOVE THE PREP AREA MISSING LIGHT SHIELDS. INSTRUCTED REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING A THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE SINGLE SERVICE UTENTSILS IN ONE DIRECTION WITH THE HANDLE FACING UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE RIPPED GASKETS AROUND THE BOTH 2-DOOR REFRIGERATORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DRY FOOD STORAGE RACKS IN THE BACK CORNER OF THE KITCHEN PREP TO REMOVE DUST AND FOOD DEBRIS ACCUMULATION-- MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE PREP TABLES AND DRY FOOD STORAGE RACK ON THE SOUTH WALL (WALL WITH WINDOWS) IN KITCHEN PREP TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO LIGHT FIXTURES ABOVE THE PREP AREA WITH NO LIGHT SHIELDS. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND SURROUNDING TILES ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.