KINGS GYROS #2

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: a work order provided on premises from plumber"ALL SEWER AND PLUMBING",5330 N AUSTIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART,GREASE ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.FOOD ENCRUSTED AT POTATOES SLICER AT REAR AREA NORTH WALL.SHELVES WITH DEBRIS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS NOT CLEANED.DIPPER WELL NOT CLEANED UNKNOWN DEBRIS(BROWN SUBSTANCE) WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY ,OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,BEHIND THE CONDENSER UNIT AND PIPE WEST WALL.INSTRUCTED TO REMOVE ICE AND MAINTAIN DON'T STORE FOOD UNDER THE CONDENSER UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT REAR PREP AREA,STANDING WATER BETWEEN THE FLOOR TILES.GROUT NOT INTACT,RE-GROUT FLOOR TILES.OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN DINING RAE WITH DUST BUILD-UP INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD/ TUBES UNDER THE HOOD OF FRONT PREP AREA.MISSING LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO PROVIDE.ALSO DEBRIS AND WATER INSIDE THE LIGHT FIXTURE OF REAR PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE INSIDE THE PREP COOLER AT PIZZA AREA AT TEMP OF 55.4F; MEAT SAUCE AT TEMP OF 89.9F TO 90.1F; WHITE COOKED RICE AT TEMP OF 62.9F; TWO SMALL FOAM CONTAINERS WITH COOKED CHILI AT TEMP OF 95.3F;FOOD MENTIONED WAS STORED INSIDE THE LEFT STEAM TABLE,WATER TEMPERATURE 148.7F; CREAMY CHICKEN SOUP AT TEMP OF 85.6F TO 130F,STORED AT RIGHT STEAM TABLE,WATER TEMPERATURE 157F. FOUND USED SMALL ROLL OF GYRO MEAT AT TEMP OF 82F TO 92.7F, STORED AT SPIT UNIT, WHICH UNIT WAS NOT TURNED ON.INSTRUCTED THAT INTERMITTENT COOKING IS NOT ALLOWED.ONCE GYRO MEAT IS PLACED AT SPIT UNIT MUST ON AND CONTINUOUSLY ROTATE. PRODUCTS WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED.POUND 10,VALUE 27.50.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT REAR PREP AREA NOT MAINTAINED.EXTREMELY SLOW DRAINING,UNABLE TO WASH HANDS DUE TO BOWL OVER FLOWS.WATER PIPE HEAVILY LEAKING,REPAIRED WITH GRAY TAPE WHICH WATER IS HEAVILY LEAKING THRU THE TAPE ON FLOOR.THE WASH BOWL AND THE PEDESTAL(BASE OF THE WASH BOWL) ARE TAPED AND RE-TAPED TO EACH OTHER.EXPOSED HAND SINK NOT INSTALLED TO WALL.BETWEEN THE WALL AND EXPOSED HAND SINK A LOT OF PIECES OF DIRTY WOOD WHICH KEEPS THE SINK STANDING.INSTRUCTED TO RE-INSTALL SINK UNDER CITY PLUMBING CODE,ALSO MUST USE FRONT EXPOSED HAND SINK FOR HAND WASHING. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKED AND RAW FOOD STORED INSIDE THE GROCERY BAGS MUST BE REMOVED,PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. DRAIN BOARD ATTACHED AT THREE COMPARTMENT SINK IS SLOPPED TOWARDS THE WALL WITH DIRTY STANDING WATER,INSTRUCTED TO PROPERLY RE-INSTALL DRAIN BOARD WITH A SLOP TOWARD THE COMPARTMENT SINK THAT IS ALREADY ATTACHED. OBSERVED 4 BURNER STOVE AT REAR PREP AREA,HOWEVER FILTERS ARE COVERED WITH PLASTIC BAGS,INSTRUCTED TO REMOVE THE STOVE FROM PREMISES OR PROVIDE VENTILATION AND REMOVE PLASTIC. OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL PIPE AT PIZZA AREA,INSTRUCTED TO PROVIDE A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART,GREASE ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.FOOD ENCRUSTED AT POTATOES SLICER AT REAR AREA NORTH WALL.SHELVES WITH DEBRIS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS NOT CLEANED.DIPPER WELL NOT CLEANED UNKNOWN DEBRIS(BROWN SUBSTANCE) WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY ,OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,BEHIND THE CONDENSER UNIT AND PIPE WEST WALL.INSTRUCTED TO REMOVE ICE AND MAINTAIN DON'T STORE FOOD UNDER THE CONDENSER UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT REAR PREP AREA,STANDING WATER BETWEEN THE FLOOR TILES.GROUT NOT INTACT,RE-GROUT FLOOR TILES.OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN DINING RAE WITH DUST BUILD-UP INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD/ TUBES UNDER THE HOOD OF FRONT PREP AREA.MISSING LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO PROVIDE.ALSO DEBRIS AND WATER INSIDE THE LIGHT FIXTURE OF REAR PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINR TO MINIMIZE SOURCE OF CONTAMINATION

FOOD HANDLER REQUIREMENTS MET - Comments: NO CDPH FOOD HANDLER TRAINING PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN FREEZER FAN COVER NOT ATTACHED TO CONDENSER. MUST REATTACH COVER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINIOR VIOLATIONS FROM REPORT #1236187 DATED ON 02/10/14 NOT CORRECTED- #31 OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, ETC.) NOT PROPERLY INVERTED HELD INSIDE PLASTIC CONTAINER AT FRONT SELF SERVICE AREA ADJACENT TO FRONT ENTRANCE DOORS. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLES MUST BE FACED WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION, #33 THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE ALL COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT FRONT PREP, FOOD BUILD UP ON ALL SHELVES IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT, #34 OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS AND CORNERS ALSO OFFICE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT, #38 REAR PREP AREA EXPOSED HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK, #40 NO THERMOMETER INSIDE PIZZA WARMER. MUST PROVIDE THERMOMETER FOR WARMER. INSTRUCTED MANAGER ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (11/11/14). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN FREEZER FAN COVER NOT ATTACHED TO CONDENSER. MUST REATTACH COVER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, KNIVES) NOT PROPERLY INVERTED HELD INSIDE PLASTIC CONTAINER AT FRONT SELF SERVICE AREA ADJACENT TO FRONT ENTRANCE DOORS. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLES MUST BE FACED WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVE ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE ALL COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT FRONT PREP, FOOD BUILD UP ON ALL SHELVES IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS ALSO OFFICE. INSTRUCTED MANAGER TO DETAIL FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT BULB WITH NO COVERS OR END CAPS ABOVE CASH REGISTER AT FRONT PREP LINE. MUST PROVIDE LIGHT COVER OR COVERS WITH END CAPS FOR SAID LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL WATER DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PIZZA WARMER. MUST PROVIDE THERMOMETER FOR WARMER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UPPER LEVEL STORAGE ROOM CLUTTERED (CARDBOARD BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO HAIR RESTRAINTS ON 2 FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER, WALK-IN FREEZER AND INSIDE PIZZA HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT WORKING (DRAIN LINE NOT CONNECTED). MUST REPAIR. INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, COOKED RICE, HAMBURGER, SOUPS, SALADS, HOT DOGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR AT 2ND FLOOR STORAGE AREA IN VERY POOR REPAIR/CONDITION WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STEAM TABLE, PREP SHELVES, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, POTS AND PANS STORAGE RACKS WITH RUST AND HEAVY GREASE BUILD-UP IN REAR PREP AREA, INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR PREP AREA IN POOR REPAIR WITH DEEP SEAMS AND STANDING WATER. NEEDS TO BE RE GROUTED TO PREVENT PEST HARBORAGE.--------FLOORS THROUGHOUT FRONT AND REAR AREA SLIPPERY WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND FRONT AND REAR PREP AREA ESPECIALLY BEHIND STEAM TABLE, AROUND ELECTRICAL PLATE AND OUTLET WITH HEAVY GREASE AND FOOD SPILLAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER, WALK-IN FREEZER AND INSIDE PIZZA HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE AT SECOND FLOOR STORAGE AREA. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had rust/peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving, door tracks not clean need cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in prep areas(front, rear)shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean had excess grease build up, needs detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning, non food contact surfaces of storage shelving(2nd floor) need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas by exit door not clean need detailed cleaning(corners).Floors in kitchen prep areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tiles in womans bathroom shall be replaced, damaged ceiling tiles in dining room shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vent(ventilation)in womans bathroom not clean need detailed cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.Found some food items not properly dated/labeled in coolers, walk in cooler, must date and label food items in cooler, walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of cooler shelving raks, that had peeling paint/rust, shall be repair(1st,2nd floor).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, ice machine not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving, and walk in cooler not clean need detailed cleaning(corners).Floors in 2nd floor storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep areas not clean need detailed cleaning, walls in rear kitchen area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas not clean need detailed cleaning, missing light shield in 2nd floor storage area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning. Exhaust vents(ventilation)in walk in cooler, kitchen prep area, coolers, and bathrooms not clean need cleaning(detailed).