KINGS GYROS #2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: No employee health policy on site. Instructed to provide. Priority Foundation 7-38-010 No Citation Issued

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: No clean up procedure for vomiting and diarrheal events. Instructed to provide and provide cleaning supplies kit. Priority Foundation 7-38-005 no citation issued.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand sink in the pizza prep area. Instructed to install with hot and cold running water under city pressure and provide hand soap and paper towel. Priority Foundation 7-38-030(c) no citation issued.

PROPER COLD HOLDING TEMPERATURES - Comments: Improper temperature of TCS food in the small cold holding unit such as cooked chicken at 62.0F, chicken at 56.1F and beef at 61.0F. Cooler temperature at 50.0F. Instructed manager that all TCS must maintain a temperature of 41.0F or below during storage. Manager discarded the said product worth $40.0 total 8lbs during inspection. Priority violation 7-38-005 citation issued

PROPER DATE MARKING AND DISPOSITION - Comments: All ready to eat TCS food inside the cooler held over 24 hours must be properly labeled and dated with expiration date.(7 days from preparation date). Priority Foundation 7-38-005 no citation issued.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Must provide reminder and disclosure and asterisk all rare, raw or undercooked food being served on premises on the menu, table tents, placards, other effective means. Priority Foundation 7-38-005 no citation issued.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Small cooler wit TCS foods at improper temperature at 50.0F. Tagged the cooler "held for inspection". Instructed not to use.. until the cooler is maintaining a temp of 41.0F or below. Must repair and maintain. Priority Violation 7-38-005 citation issued.

PERSONAL CLEANLINESS - Comments: All employees handling food in the prep area must wear a hair restraint to confine the hair.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth for wiping the prep tables, chopping board, must be stored on a bucket with sanitizing solution in between uses.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Exterior sides of all cooking equipment with accumulated grease and dust. Instructed to detail clean and maintain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: women's washroom waste receptacle must have a lid or cover for feminine items.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Coving, baseboard underneath the 3 compartment sink all broken, Instructed to repair and maintain. Wall base of the walls by the exit door and dry storage area damaged. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Missing floor grout in the dish washing area, rear prep, by 3 compartment sink, by the ice machine and hand sink and walk in cooler. Instructed to re grout to prevent water standing in between the floor tiles and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: must detail clean the vent cover on the ceiling above the catsup dispenser, with heavy dust build-up and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Burned out light bulb on the hood in the cook line. Must replace and maintain.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handler training at this time. Instructed to provide.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate. Instructed to provide for all certified food service manager.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY COOKING EQUIPMENTS AND COOLERS AND 2ND FLOOR DRY STORAGE ROOM THROUGHOUT IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS/GREASE BUILD-UP AND RE-GROUT FLOOR TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK/ICE MACHINE AREA AND MAINTAIN FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE PREP/3 COMP DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUST ACCUMULATIONS ON WALLS AND VENTILATION COVERS AT CUSTOMER DINING AREAS NEAR TOILET ROOMS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT PREP 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 52.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED SPINACH PIES,CUT TOMATOES,PIZZA PUFFS ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP 1 DOOR STAND-UP COOLER.OBSERVED SPINACH PIES AT 54.0F,RIBS AT 55.1F,GYRO SAUCES AT 54.2F,POLISH SAUSAGE AT 55.4F,PIZZA PUFFS AT 51.8F,RICE AT 45.4F-47.1F,CUT TOMATOES AT 53.2F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 50#’S OF FOOD WORTH $500.00 AS STATED PER MANAGER.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND CONTAINERS NOT COVERED.INSTRUCTED TO NOTIFY GARBAGE DISPOSAL COMPANY AND INCREASE GARBAGE PICK -UP DAYS TO BETTER MAINTAIN AREA AND ENSURE ALL CONTAINERS ARE COVERED TO PREVENT PEST-NUISANCES.SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STEAM TABLE, PREP SHELVES, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,SIDES AND BOTTOMS OF HOT COOKING EQUIPMENTS,POT/PAN STORAGE SHELVINGS AT REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY COOKING EQUIPMENTS AND COOLERS AND 2ND FLOOR DRY STORAGE ROOM THROUGHOUT IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS/GREASE BUILD-UP AND RE-GROUT FLOOR TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK/ICE MACHINE AREA AND MAINTAIN FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE PREP/3 COMP DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUST ACCUMULATIONS ON WALLS AND VENTILATION COVERS AT CUSTOMER DINING AREAS NEAR TOILET ROOMS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MISSING (2) SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND PROVIDE ADEQUATE WORKING SINK STOPPERS FOR 3 COMP SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE FRONT STAND-UP COOLER ACROSS FROM THE DEEP FRYERS AT FRONT PREP AREA AND NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING THERMOMETERS INSIDE COOLER AND A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF ICE MACHINE IN REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MANAGER SENT AN EMAIL TO CDPH FOR AN EXTENSION OF FRONT DOOR REPLACEMENT DURING INSPECTION. (PROPOSAL ON SITE DATED 03-22-17, WILL BE DONE BY 04-07-2017).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF ICE MACHINE IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FRONT PREP/COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: potentially Hazardous food at improper temperature pizza inside the hot holding pizza unit located at the front counter area temp of 93.2f-113.4f manger discarded and denatured .pound 1 pound, Value $15.00 Violation critical 7-38-005 a

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT THE REAR EXPOSED HAND SINK PREP AREA.CRITICAL VIOLATION 7-38-030. DURING INSPECTION MANGER PUT SOME SOAP IN DISPENSER. NOTED INOPERABLE HAND DRYING DEVICE INSIDE MEN'S WASHROOM. MUST REPAIR. INSTRUCTED TO PROVIDE PAPER TOWEL. WOMEN'S BATH ROOM TOILET BOWL NOT MAINTAINED LEAKING EXCESSIVELY WHEN FLASHING TOILET. CORRECTED DURING INSPECTION - PLUMBER ON SITE. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE LOCATED IN THE REAR PREP AREA NOT BEING MAINTAINED HAS BLACK AND PINK MOLD BUILD UP THIS IS WHERE THE ICE IS BEING MADE, THE ICE IS BEING USE FOR HUMAN CONSUMPUTION.SERIOUR VIOLATION 7-38-005A. INSTRUCTED IT NEED TO BE DETAIL CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT 2 DOORS NOT RODENT PROOF BOTTOM DOOR, HAS A OPENING 1/4 INCH GAP ON THE CORNERS OF THE DOORS. SERIOUS VIOLATION 7-38-020 DOORS NEED TO RODENT PROOF,TIGHT FITTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 DOOR PIZZA PREP COOLER IN POOR REPAIR INSIDE DOOR IS BROKEN, IN THE FRONT COUNTER UNDER THE GRILL 2 DOOR REFRIGERATION NOT WORKING ITS NOT MAINTAIN VERY DIRTY.--------KNIFE RACK IN POOR REPAIR, MUST PROVIDE WORKING KNIFE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DISPLAY COOLER IN FRONT PREP/DINING AREA. MUST REMOVE UNNECESSARY ARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT REAR PREP AREA STANDING WATER BETWEEN THE FLOOR TILES GROUT NOT IN TACT, RE GROUT FLOOR TILES OBSERVE FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK IN FREEZER 2ND FLOOR,AND WALK IN COOLER REAR PREP AREA INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6 OFF THE FLOOR.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA WITH EXCESSIVE GREASE AND GARBAGE ESPECIALLY UNDERNEATH SODA DISPENSER MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHILED ABOVE PREP,WALK IN COOLER, FREEZER UNIT,REAR PREP AREA THUR OUT THE PREP AREA.NEED TO CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed bare hand contact with ready to eat foods: an employee grabbed a roll to put a sausage on bare handed and had thumb on a slice of pizza barehanded as they placed it in the bag. Instructed facility there is to be no bare hand contact with ready to eat foods. Critical citation issued 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed foodhandler washing dishes in the right compartment of the three compartment sink. Foodhandler stated that soap and sanitizer were combined in said compartment. Instructed facility that proper dishwashing and sanitizing must follow the wash, rinse, sanitize procedure with each step confined to its own compartment and facility must maintain procedure. Operator corrected. Critical citation issued 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed both outside dumpsters to be overflowing with lids unable to close. Instructed facility to correct and maintain so lids are closed and tight fitting at all times. Serious citation issued 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1482713, dated 5-7-15: Violation 33-"OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL." Violation 40-"NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE." Violation 43-"ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION ." Instructed to correct all and maintain. Serious citation issued 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed plastic grocery bags being used for food storage. Instructed facility to use food grade materials only and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under and around the front counter and ice cream section. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leaks at the 3 compartment sink faucet neck and knobs. Instructed facility to repair and maintain. No sink stoppers found at the three compartment sink. Instructed facility to obtain and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART,GREASE ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.FOOD ENCRUSTED AT POTATOES SLICER AT REAR AREA NORTH WALL.SHELVES WITH DEBRIS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS NOT CLEANED.DIPPER WELL NOT CLEANED UNKNOWN DEBRIS(BROWN SUBSTANCE) WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY ,OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,BEHIND THE CONDENSER UNIT AND PIPE WEST WALL.INSTRUCTED TO REMOVE ICE AND MAINTAIN DON'T STORE FOOD UNDER THE CONDENSER UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT REAR PREP AREA,STANDING WATER BETWEEN THE FLOOR TILES.GROUT NOT INTACT,RE-GROUT FLOOR TILES.OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN DINING RAE WITH DUST BUILD-UP INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : NO END CAPS PROVIDED AT LIGHT SHIELD/ TUBES UNDER THE HOOD OF FRONT PREP AREA.MISSING LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO PROVIDE.ALSO DEBRIS AND WATER INSIDE THE LIGHT FIXTURE OF REAR PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART,GREASE ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.FOOD ENCRUSTED AT POTATOES SLICER AT REAR AREA NORTH WALL.SHELVES WITH DEBRIS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS NOT CLEANED.DIPPER WELL NOT CLEANED UNKNOWN DEBRIS(BROWN SUBSTANCE) WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY ,OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,BEHIND THE CONDENSER UNIT AND PIPE WEST WALL.INSTRUCTED TO REMOVE ICE AND MAINTAIN DON'T STORE FOOD UNDER THE CONDENSER UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT REAR PREP AREA,STANDING WATER BETWEEN THE FLOOR TILES.GROUT NOT INTACT,RE-GROUT FLOOR TILES.OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN DINING RAE WITH DUST BUILD-UP INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD/ TUBES UNDER THE HOOD OF FRONT PREP AREA.MISSING LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO PROVIDE.ALSO DEBRIS AND WATER INSIDE THE LIGHT FIXTURE OF REAR PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION