ROTI MEDITERRAREAN GRILL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 4 LBS OF HUMMUS ON FOOD LINE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 45.6F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY MANAGER/COST APPROX $ 20.00.CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED,( CHICKEN,RICE,ETC) SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,ETC UNDER 3-COMP SINK.MUST CLEAN/MAINTAIN. FLOORS NEED RE-GROUTING IN REAR PREP AREA AT 1-COMP SINK AND PREP TABLE. MUST REPAIR ALL AREAS. ALSO FLOOR INSIDE WALK IN COOLER IN POOR REPAIR,(LOOSE,DAMAGED).MUST REPAIR OR REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF REACH IN COOLER AND PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.APPROX 3LBS OF HUMMUS AT 47.1F,AND 17LBS OF COUS COUS AT 50.1F AND 46.5F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 20LBS OF FOOD AT APPROX $60.00 WAS REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED-7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERIVCE LINE AREA. THE SNEEZE GUARD MUST BE AT A MINIMUM OF 60 INCHES FROM THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE REAR PREP AREA AND IN FRONT OF THE 3-COMP SINK TO PREVENT PEST BREEDING. MUST CLEAN AND SANITIZE FLOORS AT ABOVE STATED AREAS TO REMOVE FOOD DEBRI AND STAMDING WATER. MUST MAINTAIN FLOORS DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMING VALVE AT BOTH RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO LAST A MINIMUM OF 15 SECONDS WITH RUNNNING WATER AT ALL TIMES. PRESENTLY WATER ONLY RUNS FOR 8 SECONDS AT A TIME.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP AT FRONT GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR PREP AREA OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT COVERS AT CEILING ABOVE PREP TABLE OF DUST BUILD-UP, REPLACE MISSING GRATED VENT COVER ON TOP OF WALK-IN COOLER AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT REAR AND IN WALK-IN COOLER UNDER STORAGE RACKS OF FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOLERS TO REMOVE SPILLS AND FAN COVERS TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP LINE CUTTING BOARDS WITH DARK PITS ON SURFACE OF CUTTING BOARDS. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Handsink drains with food debris need cleaning.