ROTI MEDITERRAREAN GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Clean utensils rack too close to mop sink, instructed to install a barrier to prevent contamination.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ALL EMPLOYEES PROVIDED HAIR RESTRAINTS ON THEIR HEAD DURING THE INSPECTION TO CORRECT THE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HANDLE TO 2-DOOR FREEZER UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE, THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION ON OCTOBER 20, 2022 WAS NOT CORRECTED BY CORECT BY DATE FROM INSPECTION REPORT#2565684 : FOUND STEAK SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE. FOUND NO FOOD ADVISORY ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. INSTRUCTED TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN AT 118 F; STEAK AT 109 F, FOUND RICE AT TEMPERATURES RANGING FROM 114F - 120F INSTRUCTED MUST MAINTAIN A MINIMUM HOT HOLDING TEMPERATURE OF 135F.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOUND APPROX 50 LBS OF FOOD DISCARDED AT $150

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE. FOUND NO FOOD ADVISORY ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS OF HUMMUS STORED IN FRONT PREP AREA 2 DOOR REFRIGERATION UNIT @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURES RANGING BETWEEN 48.0F-51.6F. INSTRUCTED TO HOLD ALL REFRIGERATED TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES AND MAINTAIN. MANAGER VOLUNTARILY DISCARDED DURING TIME OF INSPECTION.TOTAL COST FOR DISCARDED FOOD $60. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT HAND WASHING SIGNAGE POSTED IN EMPLOYEES RESTROOMS. MUST OBTAIN, DISPLAY AND MAINTAIN HAND WASHING SIGNAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY ONE COMPARTMENT SINK IN REAR PREP (CATERING) AREA NEAR WALK IN COOLER IN DISREPAIR ( PIPES NOT CONNECTED LEAKING UNDERNEATH) INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES IN FRONT COLD LINE COOLER. APPROX 2- 10LBS PANS OF HUMMUS AT IMPROPER TEMPERATURES OF 48.0F, 50.7F AND 10-LBS OF COUSCOUS PASTA AT 56.7F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOS REMOVED AND DISCARDED BY MANAGER AT COST OF APPROX $ 80.00, CDI. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY HOT WATER HANDLE AT 1- COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE LARGE COOLER IN THE TO-GO AREA. INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 2- FOOD HANDLERS WITH 1-2 INCH BEARD HANDLING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROX 8-LBS OF HUMMUS AT IMPROPER COLD TEMPERATURE OF 50.08F IN PREP COOLER. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI COST APPROX $50.00-CDI. CRITICAL VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FROM REPORT # 2081650 DATED, 9-07-2017. INSTRUCTED LAST INSPECTION REPORT SUMMARY MUST ALWAYS BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS VERY WET IN REAR DISH WASHING ICE ROOM.INSTRUCTED TO KEEP FLOORS DRY. ALSO FLOORS NOT CLEAN INSIDE SUPPLY CABINET IN DINING ROOM OF DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FORKS BEING STORED AT THE CUSTOMER SERVING AREA IN A CONTAINER WITHOUT PROTECTION. INSTRUCTED TO STORE FORKS IN A DEEP CONTAINER WITH THE MOUTH PIECE DOWNWARD OR OBTAIN A CONTAINER WITH A COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE PINKISH/BROWNISH SUBSTANCE LOCATED BY THE INTERIOR ICE MAKER, ALSO OBSERVED ACCUMULATED DUST AND GREASE DEBRIS INSIDE OF THE FRYER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES, UNDER PREP TABLES AND UNDER AND BEHIND FRONT AND REAR COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS AND MINOR ACCUMULATED GREASE ON THE VENTS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.