SUNDA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR WITH OVER ONE INCH GAP IN BETWEEN THE 2 GLASS DOORS AND SIDE DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE AND DEBRIS ALL OVER THE LID AND SURROUNDING RIM OF THE LID. SURROUNDING AREAS ON THE GROUND WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN THE GREASE CONTAINER LID AND RIM AND SURROUNDING AREAS. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE GREASE CONTAINER AND SURROUNDING AREAS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A LIDS FOR ALL ICE BINS IN THE TWO BARS, IST FLOOR, AND SERVICE BAR AND THE BANQUET SERVICE BAR. MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BAORD FOR THE CLEAN GLASSES IN THE FIRST FLOOR BAR AND THE SERVICE BAR. RE-CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE DISHWAHING AREA BASEMENT,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL THE VENT COVER INSIDE THE FOUR WASHROOM(WITH DUST ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE COOK LINE (WITH GREASE ACCUMULATED)AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE DISHWASHING AREA IN THE FIRST FLOOR AND THE SERVICE BAR, NEEDS DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE HOOD BY THE PREP AREA IN THE BASEMENT. MUST REPLACE LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN SOME REACH IN COOLER IN THE KITCHEN FIRST FLOOR. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE REGULAR ICE SCOOP WITH THE HANDLE FOR THE ICE BEHIND THE BAR. ESTABLISHMENT IS USING A SHAKER TO SCOOP THE ICE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE PREP AREAS (REAR PREP 1ST FLOOR AND SUSHI)NOT WASHING THEIR HANDS OR CHANGING GLOVES AS REQUIRED. NOTED EMPLOYEES WHILE WEARING GLOVES, WIPED THE PREP TABLE WITH WASH CLOTH,USE THE SAME WASH CLOTH TO WIPE A KNIFE AND THEN CONTINUED TO WASH POTS(WOK)AT THE KITCHEN STOVE WITH SAME GLOVES AND FINALLY PROCEEDED TO PREPARE FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. STILL NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES ALSO CLEANED THE PREP TABLE AND KNIFE WITH WASH CLOTH THEN WIPED THE STOVE AND PROCEEDED TO PREPARE FOOD (SLICING)AT THE PREP TABLE. FINALLY NOTED ANOTHER EMPLOYEE PREPARING SUSHI, CLEANING PREP TABLE, KNIFE AND SERVING PLATES, THEN TOUCHED THE TRASH CAN WHILE THROWING GARBAGE AND WITHOUT CHANGING GLOVES OR WASHING HANDS PROCEEDED TO PREPARE SUSHI. INSTRUCTED TO WASH HANDS AT ALL TIMES ESPECIALLY WHILE CHANGING GLOVES,CHANGING TASKS OR MOVING FROM ONE STATION TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHING AT THE DISH WASHING MACHINES AT FIRST AND BASEMENT FLOORS USING HIGH TEMPERATURE DISH WASHER WITHOUT PROPERLY SANITIZING. TEMPERATURE OF DISH WASHERS WERE 174F AT THE FIRST FLOOR AND 150 AT THE BASEMENT FOOD PREP AREA. INSTRUCTED THAT ALL HIGH TEMPERATURE MUST SANITIZE AT LEAST 180F OR ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD PARTICLES AND DEBRIS ON SHELVING RACK AT THE BASEMENT FOOD PREP AREA ALSO NOTED A GRAYISH SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WET FLOORS BY THE DISH WASHER AT THE BASEMENT FOOD PREP AREA, NOTED UNFINISHED FLOORS AND CRACKED PAVEMENT AT THE LIQUOR ROOM AND AT THE BASEMENT.NOTED STANDING WATER ON FLOOR UNDERNEATH EQUIPMENT AT THE REAR SERVICE STATION ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS WHERE EVER NEEDED....MUSST ALSO CLEAN FLOOR DRAINS AT THE REAR SERVICE STATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB AT THE HALL WAY BY THE SERVER STATION ON THE FIRST FLOOR. INSTRUCTED TO REPLACE LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK BY THE STOVE ON THE FIRST FLOOR PREP AREA....NOTED LEAKAGE AT THE SPRAYER FAUCET(TIED WITH WRAPPING PAPER) AT THE DISH WASHER AREA OF THE BASEMENT FOOD PREP AREA....NOTED LEAKAGE AT THE EDGE OF THE TABLE OF THE DISH WASHER LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO CERTIFICATE OR CITY OF CHICAGO FOOD CERTIFICATE ON SITE AS REQUIRED BY LAW.INSTRUCTED TO ALWAYS HAVE A CITY FOOD CERTIFICATE AND A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS LABELED WITH TODAYS DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE OR USE BY DATE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE PRODUCE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH LIQUID SPILLS AND DIRT.ALSO INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDERS AT THE BARS (FIRST/SECOND FLOORS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WET FLOORS BY THE DISH WASHER AT THE BASEMENT FOOD PREP AREA, NOTED UNFINISHED FLOORS AND CRACKED PAVEMENT AT THE LIQUOR ROOM AND AT THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS AND STAINED CEILING TILES WITH MISSING CEILINGS AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT BULBS AT THE FOOD PREP COUNTER USED FOR HEATING UTENSILS WITH NO SHIELDS. INSTRUCTED TO PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WASH CLOTHS ON COUNTER TOPS, BAR AND WAIT STATIONS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI, SEAFOOD, CHICKEN, SOUPS ETC). MANGER PRESENTED A PHOTO COPY OF CITY CERTIFICATE THAT IS NOT ACCEPTABLE. INSTRUCTED TO HAVE THE ORIGINAL FOOD SERVICE CERTIFICATE AND FOOD MANAGER ON SITE ALL TIMES. BY THE END OF INSPECTION STILL NO FOOD SERVICE MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS LABELED WITH TODAYS DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE OR USE BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE PRODUCE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH LIQUID SPILLS AND DIRT.ALSO INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDERS AT THE BARS (FIRST/SECOND FLOORS)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT BULBS AT THE FOOD PREP COUNTER USED FOR HEATING UTENSILS WITH NO SHIELDS. INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS AND THE SUSHI BAR WITH THERMOMETERS THAT ARE NOT PROPERLY CALIBRATED. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS ON ALL COOLERS FOR BETTER TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WASH CLOTHS ON COUNTER TOPS, BAR AND WAIT STATIONS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKET STORED AT FLOOR NEST TO ICE MACHINE, INSTRUCTED TO KEEP OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES STICKING OUT, INSTRUCTED MGR TO USE SOUND, IN GOOD REPAIR UTENSILS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENCER SCOOP KEPT ON ICE CUBES AT FRONT BAR SERVICE LINE, INSTRUCTED TO KEEP OFF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD AND SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. PAPER PLATES ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A VACUUM PACKAGING MACHINE FOUND IN KITCHEN WITHOUT PROPER DOCUMENTATION ON SITE. ISNTRUCTED MGR NOT TO USE MACHINE. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT OFFICE OF CDPH FOR FURTHER ENQUIRIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HAND SINKS FULL OF FOOD DEBRIS AT FIRST FLOOR, INSTRUCTED TO KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR TILES UNDER COOKING AREA IN BASEMENT. INSTRUCTED TO GROUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIPP PAN LEAKING IN BASEMENT VEGETABLE WALKING-COOLER. INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT BOTH DISHROOMS, BAR OR REAR PREP AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS & CEILING AROUND THE REAR BAR/WAIT STAFF STATION MUST BE FREE OF DUST OR FOOD SPILLS The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK OBSERVED UNDER THE RIGHT PANEL OF THE DISHMACHINE OPENING FOR THE DIRTY DISHES-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT COOK'S LINE, BAR & DISHROOMS MUST BE KEPT DRY AT ALL TIMES. ANY BROKEN FLOOR TILE AT 1ST FLOOR PREP AREA MUST BE REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARDS OF WALK-IN COOLERS MUST BE FREE OF DUST. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT THE BOTTOM, FRONT SECTION OF THE DISHMACHINES (2-LOCATIONS) & FAUCET WASHERS AT HANDSINKS BY THE DISHROOM AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.