SUNDA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE LEFT HANDWASHING SINK IN THE 2ND FLOOR MENS RESTROOM NOT PROVIDING HOT WATER. MUST PROVIDE WATER REACHING A MINIMUM OF 100F AND MAX 120F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MULTIPLE CEILING TILES MISSING THROUGHOUT THE BASEMENT PREPARATION AREA. FOUND FLOOR TILES MISSING GROUT IN THE 1ST FLOOR KITCHEN NEAR THE FRYERS AND THE SAUTE STATION. MUST REPLACE CEILING TILES AND REGROUT TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND POOR LIGHTING IN THE BASEMENT DRY STORAGE AREA. FOUND MULTIPLE BURNED OUT LIGHT BULBS IN THE VENTILATION HOODS. MUST PROVIDE ADEQUATE LIGHTING & REPLACE BURNED OUT LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN SUSHI PREP AREA AND AT MAIN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE CORNER OF THE WALL LOCATED NEXT TO ELEVATOR IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN STAFF TOILET ROOMS, INSTRUCTED TO INSTALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING A SPLASH GUARD AT SUSHI STATION HAND WASH SINK, INSTRUCTED TO INSTALL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PLASTIC CLEAR DELI CUPS NOT AIR DRIED BEFORE STACKING PROPERLY, INSTRUCTED TO AIR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED INSULATION COVERING FOR BASEMENT WALK-IN COOLER CAUSING CONDENSATION, INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST BE TRAINED ON THE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THAT RAW, UNDERCOOKED AND/OR COOKED TO ORDER ITEMS ARE NOT DISCLOSED ON THE MENU. INSTRUCTED TO PROVIDE DISCLOSURE FOR WHICH ITEMS ARE RELATED TO THE REMINDER (CONSUMER ADVISORY). PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WASTE PIPING LEAKING AT THE LEFT SINK IN THE 2ND FLOOR WOMEN'S RESTROOM. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD ABOVE BUTCHER PREP AREA. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt build up inside large gaps between tiles on floor of basement walk in coolers. Instructed to detail clean and make smooth and easily cleanable.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease on walls/ceiling behind cooler in corner of kitchen near cook line. Instructed to clean and sanitize. Maintain, at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no splash guards on right side of hand sink on right side of sushi bar. Instructed to provide splash guard to prevent contamination.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler using poor hygienic practices at sushi bar. Observed food handler using bare hand contact to assemble (ready to eat) sushi rolls. Instructed manager to ensure no bare hand contact with ready to eat foods. Always use a barrier, such as tongs , single use gloves or utensils when handling ready to eat foods. Manager corrected violation during inspection. Critical Violation # 7-38-010 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed small black flies in the following areas: 15 in rear service bar area, 5 in dish storage area, 2 in basement dish room, 20 or more at main bar. Instructed must clean and sanitize all said areas and eliminate pest activity. Observed 1 to 2 inch gap along bottom and middle of front exterior doors. Instructed manager to ensure all exterior doors are tight fitting to prevent pest entry. Serious Violation # 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt build up inside large gaps between tiles on floor of basement walk in coolers. Instructed to detail clean and make smooth and easily cleanable.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease on walls/ceiling behind cooler in corner of kitchen near cook line. Instructed to clean and sanitize. Maintain, at all times. Observed stained ceiling titles in hallway basement and dish room on main floor and basement. Instructed to repair and maintain, at all times. Observed missing ceiling tiles in dry storage room in basement. Instructed to repair and maintain, at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no splash guards on right side of hand sink on right side of sushi bar. Instructed to provide splash guard to prevent contamination.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN PREP AREA AT SOUP STATION. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON SOME CEILING TILES AROUND VENT AT BASEMENT ALSO OBSERVED MISSING CEILING TILES AT DISHMACHINE ROOM. MUST CLEAN ALL CEILING TILES AND REPLACE MISSING CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED MANAGER TO CALIBRATE OR REPLACE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/STANDING WATER IN EXPOSED HANDWASH BOWL CABINET AT SUSHI PREP AREA. MUST CLEAN/KEEP DRY INTERIOR OF SINK CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALL BEHIND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SERVICE BAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT CORNERS IN BASEMENT PREP AREA AND AROUND/BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS BUILD-UP. CLEAN FLOORS IN BASEMENT WALK-IN FREEZER AND REMOVE FOOD ITEMS OFF OF FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED 2-DR PASTRY COOLER AT 1ST FLOOR MAIN LINE, WITH A GALLON CONTAINER OF SOUP WITH AIR TEMPERATURE AT 54.2F DEGREES. NO OTHER PERISHABLE ITEMS IN COOLER. MUST MAINTAIN AT 40F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD (A GALLON OF PANANG SOUP) IN ABOVE PASTRY COOLER WITH INTERNAL TEMPERATURE OF 53,9 F DEGREES. INSTRUCTED THAT COLD FOOD BE HELD AT 40F OR LOWER. MANAGER IMMEDIATELY AND VOLUTARILY DISCARED FOOD ITEM. APPROX. WT. 1GALLON, VALUE $14.00. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FLYING INSECTS ON WALL,SHELVES,BOTTLES AND CEILING AT REAR SERVICE BAR ON MAIN FLOOR AND SURROUNDING AREAS. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT CORNERS IN BASEMENT PREP AREA AND AROUND/BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS BUILD-UP. CLEAN FLOORS IN BASEMENT WALK-IN FREEZER AND REMOVE FOOD ITEMS OFF OF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING AT SERVICE BAR AREA OF SPILLS AND IN MAIN KITCHEN ABOVE SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PLUMBING OF TILT SKILLET IN BASEMENT PREP AREA. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A LIDS FOR ALL ICE BINS IN THE TWO BARS, IST FLOOR, AND SERVICE FLOOR,SERVICE BAR AND THE BANQUET SERVICE BAR. MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BAORD FOR THE CLEAN GLASSES IN THE FIRST FLOOR SERVICE BAR AND THE IST FLOOR BAR.