South Central Community Services

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE STORAGE CLOSETS NEAR KITCHEN AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS NEAR THE KITCHEN AREA,TO PREVENT RODENT HARBORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL SINGLE-SERVICE UTENSILS IN CLEAN CONTAINERS WITH HANDLES OUT OR UP(INVERTED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL STORAGE CABINETS, ALL COUNTERS, SHELVES, SIDES OF COOKING STOVE AND PREP TABLES, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT KITCHEN AREA(UTENSILS, COOKING EQUIPMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN AND STORAGE ROOM AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT). REPLACE FLOOR TILE OR LEVEL FLOOR IN DINING ROOM WHERE GARBAGE CONTAINER IS LOCATED BY DOORWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT RAW WOOD DOOR TO STORAGE ROOM IN DINING AREA. CLEAN FOOD SPLATTERS, DIRT, AND GREASE FROM WALLS THROUGHOUT LOWER LEV3L(DINING ROOM/KITCHEN AREA/STORAGE ROOMS). SEAL LARGE OPENING IN LOWER SECTION OF WALL OUTSIDE OF PRINCIPLE'S OFFICE NEAR DINING ROOM. REPAIR HOLE IN LOWER SECTION OF WALL NEAR REAR EXIT DOOR IN BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR ALL 3 SECTIONS OF 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 REACH IN FREEZERS INTERIOR AND EXTERIOR OF TOPS IN DISREPAIR. REPAIR OR REPLACE COVERS OF REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTIAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED MINOR VIOLATIONS FROM 11/2/2012 INSPECTION #1300275 NOT CORRECTED #32 MUST SEAL RAW WOOD STORAGE SHELVES IN KITCHEN AND DRY STORAGE SHELVES. #38 MUST INSTALL BACK FLOW DEVICE ON MOP SINK FOR WATER HOSE USE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 REACH IN FREEZERS INTERIOR AND EXTERIOR OF TOPS IN DISREPAIR. REPAIR OR REPLACE COVERS OF REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL CABINETS IN KITCHEN UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTIAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING REFRIGERATOR. REPAIR OR REMOVE NON WORKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD STORAGE SHELVES IN KITCHEN AND DRY STORAGE SHEVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACK FLOW DEVICE ON MOP SINK FOR WATER HOSE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 3 TIER TABLE INSTRUCTED TO REMOVE RUST. ALSO NEED TO REMOVE ALL CONTACT PAPER ON BOTTOM OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS,CLEAN AND SANITIZE COUNTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS THRU OUT KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUST FROM REAR AREA OF STOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND EQUIPMENT IN STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOILET IN BOYS WASHROOM ON FIRST FLOOR WAS CLOGGED WITH TOILET PAPER; INSTRUCTED TO UNCLOG. WASHROOM HAS URINALS AND AN ADDITIONAL BOYS WASHROOM IS IN BASEMENT.