South Central Community Services

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR AND INTERIOR OF STEAM TABLE, OVEN,STORAGE CABINETS & SHELVING UNITS INCLUDING DRY FOOD STORAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 2ND FL. GIRL'S.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE CEILINGS IN POOR REPAIR IN MEN'S & WOMEN'S TOILET ROOMS BASEMENT & 2 ND FL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS IN KITCHEN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (TURKEY & HAM SANDWICHES).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS IN BASEMENT & 2ND FL. BOY'S TOILET ROOMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR UNDER DRAIN BOARDS AT 3- COMPARTMENT SINK,NEAR STOVE.ON FLOOR UNDER DRY FOOD STORAGE SHELVING UNIT. MUST REMOVED ROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVING UNITS OF PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR AND INTERIOR OF STEAM TABLE, OVEN,STORAGE CABINETS & SHELVING UNITS INCLUDING DRY FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 2ND FL. GIRL'S.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: must clean debris build up from floor along wall bases in kitchen.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE CEILINGS IN POOR REPAIR IN MEN'S & WOMEN'S TOILET ROOMS BASEMENT & 2 ND FL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS IN KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. INSTRUCTED TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DRY STORAGE SHELVING AND THE INTERIOR OF THE REACH IN COOLERS DIRTY. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL ALL SHELVING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON COOKING EQUIPMENT AND SHELVING UNITS IN KITCHEN AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL NEAR KITCHEN ENTRANCE, LOOSE BASEBOARDS IN HALLWAY AREA, DAMAGED WALL SURFACES IN DRY STORAGE AREA, DAMAGED LOWER WALL SURFACES NEAR SOUTH EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS IN KITCHEN AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ALL HOT HOLDING UNITS MUST BE CLEANED. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED ALUMINUM FOIL BEING USED AS A LINER FOR THE STOVE. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND DUST DEBRIS IN BETWEEN THE PREP TABLE AND THE STOVE. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SO THAT SAID SINKS DRAIN PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING WALL COVING LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE. 6-201.11 OBSERVED A HOLE IN THE WALL IN THE STUDENT DINING AREA. INSTRUCTED TO REPAIR AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED WALLS IN THE STUDENT DINING AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN. OBSERVED THE CABINETS(INSIDE AND OUTSIDE) AND WALLS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT/FOOD DEBRIS. OBSERVED ALL PREP TABLE LOWER SHELVES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL. 6-501.13 OBSERVED FLOORS IN THE STUDENT DINING AREA, FOOD STORAGE AREA AND IN THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ALL HOT HOLDING UNITS MUST BE CLEANED. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK AND ABOUT 10-15 RODENT DROPPINGS LOCATED BETWEEN THE WALL AND FREEZER AND UNDER THE SHELF LOCATED IN THE FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED ALUMINUM FOIL BEING USED AS A LINER FOR THE STOVE. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND DUST DEBRIS IN BETWEEN THE PREP TABLE AND THE STOVE. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SO THAT SAID SINKS DRAIN PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING WALL COVING LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL IN THE STUDENT DINING AREA. INSTRUCTED TO REPAIR AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED WALLS IN THE STUDENT DINING AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN. OBSERVED THE CABINETS(INSIDE AND OUTSIDE) AND WALLS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT/FOOD DEBRIS. OBSERVED ALL PREP TABLE LOWER SHELVES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS IN THE STUDENT DINING AREA, FOOD STORAGE AREA AND IN THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE IN PLACE AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE IN PLACE AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 20 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM WHERE THE REFRIGERATION UNITS ARE, 40 IN THE KITCHEN UNDER SHELVES, SINK AND ALONG THE WALL AND 30 IN THE STORAGE ROOM OUTSIDE OF THE KITCHEN BY THE REAR EXIT DOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS WHERE NEEDED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE STORAGE SHELVES INSIDE OF THE PANTRY. ALSO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE PANTRY BEHIND THE REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED PEELING AND/OR CHIPPING PAINT ON THE DRY GOODS STORAGE SHEVING. MUST REMOVE AND REPAINT. ALSO MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE SPILLS. NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE VENT COVERS IN THE DINIG AREA OF THE LUNCH ROOM DIRTY. MUST CLEAN TO REMOVE DUST.