DIVISION/LASALLE APARTMENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR OF THE DINING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST RESEAL THE VINYL BASEBOARD IN THE DINING ROOM. SEAL THE WALL AROUND THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED GOLDEN DINER EMPLOYEE PASSING OUT CUPS OF SOUP FROM AN UNAPPROVED SOURCE. I WAS TOLD THAT THE SOUP CAME FROM A BUILDING RESIDENT AND WAS SERVED OUT OF THEIR CROCKPOT. MANAGEMENT INSTRUCTED THAT ONLY FOOD FROM AN APPROVED SOURCE CAN BE SERVED. SOUP WAS REMOVED FROM THE PREMISES. CRITICAL VIOLATION 7-38-005B.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE REFRIGERATOR AT 46.4F. MANAGER TURNED DOWN THE THERMOMSTAT INSIDE OF THE COOLER. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED MILK AT 45.6F, TURKEY SANDWICH AT 47.1F, JUICE AT 46F, COLESLAW AT 46F. MANAGEMENT DISCARDED 10 LUNCHES (10#) WORTH $50. CRITICAL VIOLATION 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. UPON INSPECTION, NO HAND SOAP OR PAPER TOWELS WERE FOUND IN THE FOOD SERVICE AREA. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOG BOOK NOT MAINTAINED. MUST PROVIDE CURRENT SERVICE REPORTS FROM THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE OVEN, AND INTERIOR OF THE DISHMACHINE. DEAD COCKROACHES WERE OBSERVED INSIDE OF THE DISHMACHINE AND ON TOP OF THE MICROWAVE CART. MUST CLEAN AND SANITIZE THE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITES DO NOT MAINTAIN PROPER TEMPERATURE. THE GE REFRIGERATOR HAS AN INTERNAL AIR TEMPERATURE OF 57.5F. UNIT USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN UNIT BELOW 40F. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR EXIT DOOR TO THE GARBAGE AREA IS NOT RODENT PROOF. THERE IS A 1/2" GAP BETWEEN THE TWO DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER ENTRANCES MUST BE RODENT PROOFED. ALSO MUST PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED INFOMATION INSIDE OF THE LOG BOOK (STATE LICENSE, MAP OF RODENT TRAP/BAIT STATIONS, MSDS SHEETS, ETC) SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS GARBAGE OVERFLOWING THE TOPS OF THE OUTSIDE CONTAINERS AND GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTERS. ALSO OBSERVED RODENT DROPPINGS IN THE GARBAGE AREA. THE GARBAGE WAS PICKED UP AROUND 11:45AM. MUST CLEAN AND MAINTAIN THE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL FOOD SANITATION CERTIFICATES POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. MANAGEMENT INSTRUCTED TO HAVE THEIR ORIGINAL CERTIFICATES POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 5/11/10 WAS NOT POSTED. PREMISES HAD REPORT SUMMARY FROM 11/25/09 POSTED IN THE DINING ROOM. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE INTERIOR OF THE FREEZER IN THE GE UNIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER PROVIDED IN ONE OF THE REFRIGERATORS. MUST PROVIDE.