DIVISION/LASALLE APARTMENTS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOODEN BEAM NAILED TO THE FRONT OF THE 3-COMP SINK CABINET AREA. MUST PAINT/SEAL RAW WOODEN BEAM STATED ABOVE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE MICROWAVE WITH FOOD DEBRI AND FOOD SPLASHES. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOUL URINE ODOR IN THE MEN'S RESTROOM FLOOR. MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER FAUCET HANDLE AT THE 3RD COMPARTMENT(LEFT HAND SIDE) OF THE 3-COMP SINK DIFFICULT TO OPEN. MUST REPAIR SO AS TO BE EASIER TO OPEN AND CLOSE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.NO XEROX COPY ONLY ORIGINAL CITY OF CHICAGO SANITATION MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED AT STORAGE CLOSET MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVICE (GOLDEN DINNER). INSTRUCTED TO HAVE A FOOD OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AND A FOOD SERVICE MANAGER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNIT. INSTRUCTED TO STORE FOOD ITEMS IN A CLEAN CONTAINER WITH TIGHT FITTING LID.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SOUP WAS STORED IN A CAMBRO CONTAINER WITH A TEMPERATURE OF 137.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 140F AND PLACE THEM IN THE HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IMPROPERLY OPERATED. OBSERVED A PLASTIC BUS TUB FILLED WITH SANITIZER NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT STATED THAT THEY USED THE BUS TUB BECAUSE THERE WERE ONLY 2 SINK STOPPERS AVAILABLE AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO FILL UP THE 3RD SINK COMPARTMENT WITH WATER AND SANITIZER AND REMOVE THE SINK STOPPER FROM THE RINSE COMPARTMENT AND RUN THE WATER OVER THE UTENSILS TO RINSE THEM. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 ADDITIONAL SINK STOPPER IS NEEDED AT THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD STORAGE AREAS NOT CLEAN AND ORGANIZED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.