Chicago · Official inspection records
1026 W BUENA AVE · Chicago, IL 60613
School
Chicago Department of Public Health reports Out of Business for ST. MARY OF THE LAKE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ST. MARY OF THE LAKE · 1026 W BUENA AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ST. MARY OF THE LAKE · 1026 W BUENA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL THRESHOLD STRIPS IS NEEDED AT REAR EXIT DOOR NEXT TO KITCHEN AND REAR SIDE EXIT DOORS ON SOUTH SIDE OF BUILDING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF CHEST MILK COOLERS IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE UP RIGHT COOLER IN PREP AREA. MUST PROVIDE.
Location recorded for this inspection · ST. MARY OF THE LAKE · 1026 W BUENA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER DISPENSER CONTAINER NOT MAINTAINED,(NORTH WALL)NOT ABLE TO DISPENSE PAPER TOWELS IN GIRLS WASHROOM,LOWER LEVEL. FOUR GARBAGE CONTAINERS HAS LIDS WITH LARGE HOLES,INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF WHITE MICROWAVE,IN PREP AREA.NEE TO CLEAN INTERIOR OF CABINET(DEBRIS),UNDER THE 2 COMPARTMENT SINK. DUST BUILD UP AND OTHER ITEMS BEHIND THE RADIATOR IN LUNCH ROOM,MUST REMOVE,KEEP AREA CLEAN(PREP AREA).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NEED TO REMOVE SPIDER WEBS WITH DEAD INSECTS ON CEILING IN PREP AREA AREA(NORTH-WEST CORNER),ABOVE THE PREP TABLE AND ABOVE CONVENTION OVEN.
Location recorded for this inspection · ST. MARY OF THE LAKE · 1026 W BUENA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD STRIPS IS NEEDED REAR DOOR NEXT TO KITCHEN, AND SIDE DOOR NEXT TO LOWER LEVEL WASHROOMS.REPLACE BROKEN LID FROM GARBAGE CONTAINER(SCHOOL HAS 8 OTHER GARBAGE CONTAINERS).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food REMOVE DUST BUILD UP FROM BEHIND THE RADIATOR IN LUNCH ROOM (NORTH SIDE OF WALL).CLEAN INTERIOR OF MICROWAVE(ENCRUSTED FOOD ).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line.PROVIDE A COMMERCIAL VENTILATION ABOVE THE 4 BURNER STOVE, OR REMOVE UNIT.
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1981256.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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