EDEN SUPPORTIVE LIVING

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTRUCTED TO MAINTAIN DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CENTER AND RIGHT-MOST DRAIN PLUGS AT THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR, UNABLE TO PREVENT WATER FROM DRAINING FROM SINK BASINS. INSTRUCTED TO REPAIR OR REPLACE THE CENTER AND RIGHT-MOST 3-COMPARTMENT SINK DRAIN PLUGS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION AND PROVIDE FUNCTIONAL MECHANICAL VENTILATION IN ROOMS SUCH AS TOILET ROOMS TO PREVENT OBNOXIOUS ODORS AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTRUCTED TO MAINTAIN DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: EGGS AT 51.5F, TURKEY AT 50.5F IN THE MAIN KITCHEN LINE COOLER; MILK AT 47.8F, SAUCE AT 49.2F IN THE 1-DOOR UPRIGHT COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS. OF FOOD VALUED AT APPROXIMATELY $80.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COLD-HOLDING EQUIPMENT AT IMPROPER AMBIENT AIR TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS: MAIN KITCHEN LINE COOLER AT 49.5F INTERNAL, 1-DOOR UPRIGHT COOLER AT 47.0F INTERNAL. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING EQUIPMENT TO MAINTAIN ADEQUATE INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS AT 41.0F OR BELOW. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CENTER AND RIGHT-MOST DRAIN PLUGS AT THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR, UNABLE TO PREVENT WATER FROM DRAINING FROM SINK BASINS. INSTRUCTED TO REPAIR OR REPLACE THE CENTER AND RIGHT-MOST 3-COMPARTMENT SINK DRAIN PLUGS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE RESIDENT AND EMPLOYEE WASHROOMS (IN THE DINING ROOM AREA) TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION AND PROVIDE FUNCTIONAL MECHANICAL VENTILATION IN ROOMS SUCH AS TOILET ROOMS TO PREVENT OBNOXIOUS ODORS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES STORED IN GAP BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA, AS WELL AS SCOOP HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS WITH FLOUR/SUGAR. INSTRUCTED MANAGER TO STORE ALL UTENTILS IN A CLEAN AND DRY LOCATION, AND TO STORE ALL HANDLES NOT IN CONTACT WITH FOOD CONTENTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS SUCH AS BOWLS AND CUPS IN BOXES STORED ON THE FLOOR IN THE DRY STORAGE LOCATION OFF THE DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT MOST SIDE SINK DRAIN OF 3 COMPARTMENT SINK TO BE LEAKING WHEN DRAINING SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE LEAKING DRAIN AND MAINTAIN DRAIN IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE BUILD UP OF DEBRIS, LOOSE TRASH, AND LEAVES AROUND THE TRASH HOLDING AREA IN THE REAR ALLEY WAY WHERE DUMPSTERS ARE USUALLY KEPT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP IN THE REAR ALLEYWAY WHERE DUMPSTERS ARE USUALLY HELD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLER TO BE HEAVILY SOILED WITH SPILLAGE OF WATER, LIQUIDS, AND FOOD DEBRIS SUCH AS LOOSE LETTUCE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS FREE OF EXCESSIVE SPILLAGE AND FOOD DEBRIS BUILD UP.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE STATION ON A PLATE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12:NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11:NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16:NOTED FOIL USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MECHANICAL STOPPER OF THE 3 COMPARTMENT SINK BY THE DISH WASHING IN POOR REPAIRS. WASH CLOTHES ARE USED TO ENFORCE THE STOPPERS. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE HAND WASHING SINK BY THE EXIT DOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE HAND WASHING SINK BY THE DISHWASHING MACHINE AREA.DISCUSSED WITH THE MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE STATION ON A PLATE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINKS WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE DRINK/COFFEE STATION IN THE DINING AREA AND THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLEWARE AND KITCHENWARE (SMALL BOWLS AND BOWLS) IN THE FOOD PREP AREA NOT INVERTED AND A POT STORED ON THE FLOOR. INSTRUCTED TO INVERT SAID TABLEWARE AND PROPERLY STORE KITCHENWARE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE EQUIPMENT IN THE DRY FOOD STORAGE AND THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY NOR CITY OF CHICAGO SANITATION CERTIFICATE ON-SITE WHEN TCS FOOD IS PREPARED AND SERVED (CHICKEN, POTATOES ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED KNIVES STORED AT THE FIRE EXTINGUISHER EQUIPMENT BY THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, AND STORE IN A KNIFE RACK OF CLEAN STORAGE AREA TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH GAUGE READING 185F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT FAUCET OF SPRAYER BY THE DISHWASHER AND BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT # 2282965 DATED 04/11/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHES SINK AT THE WAITERS STATION NOT EASILY ACCESSIBLE WITH TRAY OF SERVING CUTLERY (SPOON, FORK, KNIVES). INSTRUCTED TO MAKE HANDWASHING SINK ALWAYS ACCESSIBLE OR INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT ARE ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED KNIVES STORED AT THE FIRE EXTINGUISHER EQUIPMENT BY THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, AND STORE IN A KNIFE RACK OF CLEAN STORAGE AREA TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH GAUGE READING 185F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT FAUCET OF SPRAYER BY THE DISHWASHER AND BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LOW LIGHT INTENSITY INSIDE THE DRY STORAGE ROOM BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT # 2282965 DATED 04/11/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED IE: BURGERS AT 137.1 IN STEAM TABLE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: INCOMPLETE EMPLOYEE HEALTH POLICIES ON SITE. POLICIES FOR EMPLOYEES TO SIGN EITHER WITH INCORRECT INFORMATION, NOT SIGNED OR NOT PROVIDED/SIGNED FOR ALL EMPLOYEES. MUST PROVIDE PROPERLY DOCUMENTED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN VOMITING AND DIARRHEA CLEANING PROCEDURE. MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. OBSERVED 3 LBS COOKED PHILLY CHEESE STEAK WITH AN EXPIRED EXPIRATION DATE, 15 LBS PREPARED CHICKEN SALAD, 10 LBS PREPARED EGG SALAD AND 5 LBS SHREDDED CHEESE WITH NO EXPIRATION DATES. ALL FOODS DISCARDED. ESTIMATED VALUE AT $100.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY BUCKET USED FOR DRAINING WASTE WATER FROM THE STEAM TABLE ON SHELVING NEXT TO DRY FOOD STORAGE UNDER THE STEAM TABLE. MUST NOT STORE DIRTY BUCKET IN FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A DIRTY FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY BLACKENED WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING THROUGHOUT THE KITCHEN AND DISH MACHINE AREA. MUST INSTALL COVING ALONG ALL BASEBOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE ADHESIVE PAPER AS A COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE FOOD PREPARATION AND COOKS LINE AREA. MUST BE A CLEANABLE MATERIAL FOR DRAIN COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -