PAPRIKA INDIAN RESTAURANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around the cooking equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the walls next to fryer. Instructed to clean and maintain. Observed a stained ceiling tile in the dining room near the east wall. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACK SUBSTANCE ON WALL ABOVE EXPOSED HAND SINK, MUST RE CAULK AROUND SINK, CLEAN AND BETTER MAINTAIN, CHIPPING WOOD SURFACES WERE GLASSWARE IS STORED NEEDS RESEAL OR REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, coolers, sinks, prep tables, storage shelves, and exhaust hood not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained in prep area. Instructed to detail clean behind all equipment, remove food debris daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling, light shields and ventilation covers not maintained. Instructed to remove dust built-up and detail clean.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE ROACHES ON PREMISES. OBSERVED LIVE ROACHES UNDER PREP TABLE ON LEG, UNDER EXPOSED HANDSINK AND BETWEEN WALL AND DOOR FRAME LEADING OUT OF KITCHEN. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES, DETAIL CLEAN AND SANITIZE AREA AND REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED 4-9-2014, REPORT #1434696: -33 COOKING EQUIPMENT, COOLERS, SINKS, PREP TABLES, STORAGE SHELVES, AND EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETEAIL CLEAN AND SANITIZE. -34 FLOOR NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE MISSING FLOOR TILE AND DETAIL CLEAN BEHIND ALL EQUIPMENT AND REMOVE FOOD DEBRIS DAILY. -35 WALL NOT MAINTAINED BETWEEN UITLITY AND THREE COMPARTMENT SIN. INSTRUCTED TO REPLACE BOTTOM SECTION OF WALL. SEVERAL HOLES NOTED IN WALLS. INSTRUCTED TO SEAL ALL OPENINGS. CEILING AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO REMOVE DUST BUILT-UP AND DETAIL CLEAN. CEILING TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE MISSING CEILING TILE. SERIOUS CITATION ISSUED 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND REMOVE HEAVY GREASE AND FOOD BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED THROUGH-OUT THE KITCEHN. INSTRUCTED TO REMOVE ALL UNSED ARTICLES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Foods stored in reusable plastic shopping bags. Instructed to store foods in food grade material bags and storage containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Filter missing from exhaust hood. Instructed to replace filter.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, coolers, sinks, prep tables, storage shelves, and exhaust hood not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained in prep area. Instructed to replace missing floor tile and detail clean behind all equipment, remove food debris daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintained between utility and three compartment sink. Instructed to replace bottom section of wall. Several holes noted in walls. Instructed to seal all openings. Ceiling and ventilation covers not maintained. Instructed to remove dust built-up and detail clean. Ceiling tile not maintained in areas. Instructed to replace missing ceiling tile.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided for condiment cooler. Instructed to provide thermometer conspicuously inside all coolers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Foods stored in reusable plastic shopping bags. Instructed to store foods in food grade material bags and storage containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Filter missing from exhaust hood. Instructed to replace filter.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, coolers, sinks, prep tables, storage shelves, and exhaust hood not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained in prep area. Instructed to replace missing floor tile and detail clean behind all equipment, remove food debris daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintained between utility and three compartment sink. Instructed to replace bottom section of wall. Several holes noted in walls. Instructed to seal all openings. Ceiling and ventilation covers not maintained. Instructed to remove dust built-up and detail clean. Ceiling tile not maintained in areas. Instructed to replace missing ceiling tile.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided for condiment cooler. Instructed to provide thermometer conspicuously inside all coolers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT AND 3PART SINK AND UNDER FRONT SERVING COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS AND GREASE ON WEST WALL IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS FROM PIPES UNDER 3PART SINK AND EXCESSIVE RUST ON GREASE TRAP UNDER SAME SINK; INSTRUCTED TO REPAIR THE PIPES AND CLEAN AND SEAL THE GREASE TRAP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINER WITH SPICES AND FOOD CONTAINERS INSIDE THE PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR CLEAN THE SCREEN ON THE EXIT DOOR, WITH DUST BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY TYPE SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE CONTAINER WITH SPICES, INSIDE THE REACH IN COOLER, THE FRONT COUNTER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND AND UNDER THE OVEN COOKING EQUIPMENT, COOLER AND PREP TABLE, BEHIND THE FRONT COUNTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE PREP TABLE NEEDS DETAIL CLEANING AND MUST SCRAPE PEELING PAINT ON THE SAME WALLS AND MAINTAIN. CEILING VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. CEILING ABOVE THE DINING TABLES/CHAIRS, AND ABOVE THE PREP TABLE, AROUND THE VENTILATION WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES ABOVE THE PREP AREA/KITCHEN. MUST REPLACE STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE PREP AREA. MUST PROVIDE LIGHT SHIELD ON ALL LIGHTING FIXTURES.