BROTHER RICE HIGH SCHOOL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL INTO THE KITCHEN, NEXT TO THE RESTROOMS TO THE KITCHEN, PEELING PAINT, INSTRUCTED TO REMOVE AND REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED, MISSING FLOOR TILES IN FRONT OF WALK IN FREEZER. INSTD TO REPLACE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT IN WALK IN FREEZERS AND IN REAR STORAGE AREA WHERE UTILITY SINK LOCATED. INSTD TO REPLACE SAME

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALL BASE IN STORAGE ROOM WHERE DISHMACHINE USED TO BE LOCATED, BEHIND WALK IN FREEZER AND IN TABLE STORAGE CLOSET IN DADS CLUB. INTSD TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS. DOUBLE EXIT DOORS #11 NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOOORS SO AS TO BE TIGHT FITTING. CONTACT PEST CONTROL FOR SERVICE. VIOLATION SERIOUS 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED, MISSING FLOOR TILES IN FRONT OF WALK IN FREEZER. INSTD TO REPLACE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT IN WALK IN FREEZERS AND IN REAR STORAGE AREA WHERE UTILITY SINK LOCATED. INSTD TO REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON SHELVES IN LIBRARY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE FAUCET ON RIGHT SINK IN BASKETBALL GYM WASHROOM. REPAIR HOT WATER FAUCET AT LEFT SINK IN WOMEN WASHROOM NEAR EXIT #9.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE STUDENTS TOILET ROOM CLOSEST TO THE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE REAR WALK IN COOLER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER TO THE FAUCET ABOVE THE SOFT SERVE MACHINE IN THE ICE CREAM ROOM. INSTRUCTED TO INCREASE THE PRESSURE OF THE HOT WATER AT THE FIRST WASHBOWL IN THE STUDENTS TOILET ROOM CLOSEST TO THE CAFETERIA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE ICE CREAM ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND A LARGE, OPEN TIN CAN OF KETCHUP INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE IN A FOOD GRADE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FAN COVERS INSIDE THE COOLERS AND FREEZERS IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DAMAGED FLOOR TILES IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING VENTS AND TILES IN THE HALLWAY AND PREP AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING COVING FROM THE LOWER WALL OF THE STORAGE ROOM BY THE OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE EXCESSIVE ICE FROM COMPRESSOR IN FREEZER#1, ALSO NEED TO REPAIR THIS FREEZER DOOR OFF LINE, AND REPLACE WORN RUBBER SEAL AROUND THE FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE SLICER. IN COOLER#2 NEED TO CLEAN DUSTY FAN GUARD COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REMOVE EXCESSIVE ICE FROM FREEZER FLOOR, CLEAN FLOOR BEHIND DADS CLUB UPRIGHT COOLERS IN REAR HALLWAY. CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVING IN STORAGE ROOM OFF THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY STORAGE SHELVES IN FREEZER#2 NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FAN GUARD COVER IN COOLER IN SNACK ROOM AND CLEAN FILTERS COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN WALK IN COOLER DAD'S CLUB SIDE,CEILING NEED REPAIR OVER REAR SALAD PREP, AND FRONT COOKING PREP TABLE.ALSO IN MENS ROOM OUTSIDE LUNCHROOM AREA CEILING PEELING PAINT NEED TO REMOVE AND REPAIR REMOVE DUST FROM BOTH LADIES AND MENS RESTROOM CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT IN FREEZER # 2 NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED CONDENSATION DRAIN LINE LEAKING INTO A BUCKET INSTRUCTED TO CONNECT TO PROPER DRAIN.ENG STATED HE HAS ORDERED A CONDENSATION PUMP TO REMOVE EXCESS CONDENSATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVES IN NEED OF SEALING ON HOT LINE. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, REACH IN, WALK IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN NEED OF REPAIR OR REPLACING. FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL SODA MACHINES, AND REACH IN COOLERS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN. SNACK ROOM IN NEED OF HAND SINK. ALL HAND SINKS MUST BE SMALL STAINLESS NSF APPROVED HANDSINKS. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHMACHINE ON SITE IN POOR REPAIR. INSTD TO REPAIR, REPLACE, OR PROVIDE 3-COMPARTMENT SINK.