Chicago Department of Public Health reports Pass for Subway on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2639433
Location recorded for this inspection · Subway · 511 N McClurg CT
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1138574
Location recorded for this inspection · Subway · 511 N McClurg CT
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON DUTY WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A BUCKET OF WASTE WATER UNDER FRONT HAND SINK, INSTRUCTED TO REMOVE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPER NOT HOLDING WATER AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
569791
Location recorded for this inspection · Subway · 511 N McClurg CT
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT BOTH COLD & DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
569261
Location recorded for this inspection · Subway · 511 N McClurg CT
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND CORNERS OF WALK-IN COOLER & ALONG WALLBASE OF 3-COMP SINK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY SODA CRATES USED FOR DRY STORAGE RACK UNDER 3-COMP SINK MUST BE REMOVED & REPLACED WITH REGULAR SHELVING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.