Subway

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED AND CRACKED TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WEAK LIGHT INTENSITY IN WALK-IN COOLER, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP OR KIT PROCEDURE FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A THERMOMETER INSIDE COOLER IN FRONT PREP AREA UNABLE TO READ TEMPERATURE. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOILET SEAT IN THE CUSTOMER TOILET ROOM NOT PROPERLY ATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED 3 BROKEN TILES UNDER THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN OBSERVED PAPER TOWEL DISPENSER IN THE FRONT PREP AND REAR PREP HAND WASHING SINKS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED FROM THE LAST INSPECTION. INSTRUCTED TO PROPERLY DISPLAY SUMMARY REPORT AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TUNA, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES DAMAGED/CRACKED AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF VEGGIE PATTY ( MADE OF EGGS AND COOKED VEGETABLES) HELD AT 53.2F AT FRONT SERVICE LINE. INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $10.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR HAND SINK BLOCKED WITH A BUCKET IN SINK. OBSERVED A FOOD HANDLER MAKING SANDWICHES AND HANDLING MONEY WITHOUT WASHING HANDS WHEN CHANGING GLOVES. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE, WASH HANDS IN BETWEEN WHEN HANDLING MONEY AND FOOD. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED. WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. FACILITY OPEN 24 HRS AND. INSTRUCTED MGR TO OBTAIN SEVERAL CERTIFIED MANAGERS TO ACCOMMODATE THE 24 HRS OPERATION, SERIOUS CITATION ISSUED. 7-38-012

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHING AND PURSES STORED ON FOOD CONTAINERS AND BAGS, INSTRUCTED TO SEPARATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A CARDBOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A CONDENSATION DRAIN LINE DRAINING IN PREP SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER FOR FRONT PREP COOLER KEPT IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FLOOR DRAIN UNDER THE 3-COMPARMENT SINK IS CLOGGED, WASTE WATER SPILLS ONTO THE FLOOR WHEN SINK WATER IS RELEASED. INSTRUCTED TO HAVE SEWAGE LINE SERVICED. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN FREEZER UNDER SHELVING. CLEAN/SANITIZE FLOOR AT REAR AROUND 3-COMPARTMENT SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: LEAK AT FAUCET OF MOP SINK. MUST REPAIR. ALSO NOTED LEAK AT RELEASE VALVE UNDER 3-COMP SINK AT MIDDLE COMPARTMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: THE PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK AND THE FAUCET BASE OF THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARDS ACROSS FROM 1 COMPARTMENT SINK AT THE THRESHOLD WITH VOIDS. INSTRUCTED TO GROUT AND MAINTAIN BASEBOARDS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES MISSING ABOVE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: 1 COMPARTMENT SINK FAUCET BASE AND THE 3 COMPARTMENT SINK PLUMBING UNDER THE RINSE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP ON THE FLOOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS STORED WITH FOOD IN DRY STORAGE. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEMS SEPARATELY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HAM. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 7/24/13 TO FINISH WRITING THE REPORT, THE COOLER WAS MAINTAINING A TEMPERATURE OF 38.6F AND THE HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE REACH-IN PREP COOLER: HAM AT 44.2F, SALAMI AT 44.6F, PEPPERONI AT 45.1F, CHEESE AT 50.1F. ALSO OBSERVED SOUPS IN THE HOT HOLDING UNIT AT 108.1-128.6F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREAS AND THE WALLS AROUND THE RESTROOMS AND THE FOUNTAIN POP DISPENSER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.