Chicago · Official inspection records
309 W LAKE ST · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for POCKETS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · POCKETS · 309 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · POCKETS · 309 W LAKE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Observed a female dishwasher at the 3-comp sink, washing food containers with soap under running water at the left hand sink, then rinsing them at the middle sink under running water also, & putting containers away on shelves for drying, without sanitizing them at the last sink. The 3-comp sink was not properly set-up for wash,rinse,sanitize. Must sanitize all equipment/utensils in 100ppm chlorine or 200ppm quats at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of cabinets under soda station, bottom of rear prep table, interior of mop sink need cleaning.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. All food handlers must wear hair restraints at all times, when working around open food.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1980249.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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