BLACKWOOD BBQ

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR DISH AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT INSECT CONTROL LAMP IS INSTALLED ON WALL BY WALK IN COOLER AND ABOVE SHELVING WITH FOOD. MUST REMOVE AND INSTALL DEVICE AWAY FROM FOOD STORAGE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED THAT SINGLE SERVICE ITEMS ARE STORED IN REAR HALL ON SHELVING THAT IS NOT PREVIOUSLY DISCLOSED OR APPROVED ALSO STORED IN SAME ROOM WITH GARBAGE DUMPSTER. MUST REMOVE AND STORED FOOD RELATED ITEMS IN STORAGE WITH SMOOTH EASY CLEANABLE WALLS, FLOORS AND CEILING

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT GARBAGE CONTAINERS ARE STORED IN HALLWAY IN REAR AND LIDS WHERE WIDE OPENED.MANAGER COVERED CONTAINER DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-020(b) CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DIRT AND GARBAGE ON FLOOR AROUND GARBAGE DUMPSTERS . MUST CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST COVERED AND MAINTAIN COVERED TRASH CAN IN DINING AREA THAT IS LOCATED IN CLOSE PROXIMITY TO SINGLE SERVICE UTENSILS AND SODA-DRINK DISPENSING UNITS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN DUSTY CEILING TILES IN FOOD PREP AREA AND DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the hot holding unit: beef brisket @ 118.8F - 122.0F; turkey @ 123.3F - 126.7F. Found sliced tomatoes sitting on top of prep cooler @ 53.6F. Instructed must keep all potentially hazardous foods at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floor heavily soiled in back hallway (where dumpster are stored). Must detail clean floors. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed light not working in utility sink closet. Must repair. Must provide adequate lighting in all areas to allow for proper cleaning. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN FRONT OF EXIT DOOR ACROSS FROM THE DUMPSTER AREA CRACKED AND UNEVEN. INSTRUCTED TO REPAIR SO AS TO BE EVEN, SMOOTH AND EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED A WASH CLOTH ON TOP OF A REAR PREP TABLE. INSTRUCTED TO ALWAYS KEEP IN SANITIZING SOLUTION UNTIL USED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHILDED ABOVE FRONT PREP AREA.MUST INSTALL SHIELDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DURING INSPECTION FOUND SEALED, WRAPPED AND BOXED SINGLE SERVICE UTENSILS BEING STORED ON THE SHELVING RACK IN THE STAFF RESTROOM. MUST REMOVE ALL ABOVE STATED ITEMS FROM THE RESTROOM AND STORE IN AN APPROPRIATE LOCATION AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND WASH CLOTH SITTING ON TOP OF A PREP TABLE IN THE REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER ON FLOOR UNDER/AROUND 3-COMP SINK AT REAR. KEEP DRY AS POSSIBLE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER 3-COMP SINK AT PIPE. MUST REPAIR.