NEW LINE TAVERN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS AS NEEDED AND REMOVE DUST BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE DRY STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN HOT WATER HANDLE AT THE MOP SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK AT THE DISH MACHINE. MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK IN THE PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52.5F WITH FOODS SUCH AS COOKED SALMON AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURE: COOKED SALMON AT 51.2F, TURKEY AT 47.3F, HAM AT 51.4F, OTHER ASSORTED CUT VEGETABLES RANGING BETWEEN 45F TO 52F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $400.00 AND 15 LBS. CRITICAL CITATION ISSUED 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT BAR EXPOSED HAND SINK WERE CUSTOMERS WERE BEING SERVED FOODS. SINK WAS BEING USED AS A "SLOP" SINK FOR USED DRINKS AND GARNISHES. REAR COOKS LINE SINK FOUND COVERED WITH CLEAN POTS/PANS AND NO PAPER TOWELS. INSTRUCTED EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST ALWAYS HAVE SOAP AND HAND DRYING DEVICES. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 TO 60 LIVE SMALL FLIES IN THE FOLLOWING AREAS: HEAVY ACTIVITY IN DRY FOOD STORAGE AND ON STORED ONIONS AND POTATOES. AT MOP SINK, AT DISH MACHINE AREA. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT. MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. CLEAN ALL AFFECTED AREAS AND REMOVE ANY MOIST ORGANIC MATERIAL SUCH AS EXCESSIVE FOOD DEBRIS ON FLOORS AND FLOOR DRAINS THROUGHOUT. SERIOUS CITATION ISSUED 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION MADE ON 6-13-13 NOT POSTED ON PREMISES. TODAYS SUMMARY POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-13-13 NOT CORRECTED. #33-MUST CLEAN EXTERIOR OF COOKING EQUIPMENT AND PREP TABLE TO REMOVE DEBRIS.#34-FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGHOUT ENTIRE ESTABLISHMENT INCLUDING ALL WALK-IN COOLERS. ALSO DETAIL CLEAN FLOOR DRAINS AT THE BAR AREA AND DISH WASHING AREA.#35-MUST CLEAN WALL AND CEILING TILES IN KITCHEN TO REMOVE FOOD SPILL AND SPLATTERS. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED READY TO EAT FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN EQUIPMENT ON COOKS LINE. MUST PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN WITH DIRT, GREASE AND FOOD DEBRIS: INTERIOR LID OF ICE MACHINE. METAL SHELVING THROUGHOUT SERVER FOOD PICK-UP STATION. INTERIOR AND EXTERIOR OF DISH MACHINE. COOKS LINE EXPOSED HAND SINK. MOP SINK AND AREA. BULK FOOD CONTAINERS. TABLE TOP CAN OPENERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT DISH MACHINE WITH EXCESSIVE DIRT AND GREASE. MUST CLEAN. MOLDY WALL CAULKING. MUST REPLACE. CEILING OF WALK-IN COOLER WITH EXCESSIVE DUST AND DIRT. MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DISH WASHER MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF MACHINE. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. COOKS LINE WIPING CLOTHS MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT AND PREP TABLE TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAINS AT THE BAR AREA AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AND CEILING TILES IN KITCHEN TO REMOVE FOOD SPILL AND SPLATTERS. ALSO REPLACE OR PAINT WATER STAINED CEILING TILES IN HALLWAY WHERE THE TOILET ROOM ARE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP/SERVICE COOLER WITH AMBIENT AIR TEMP OF 48.9F, STORING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, PORK, TURKEY BURGERS, COLE SLAW AND SOUR CREAM WITH TEMPERATURES RANGING FROM 48.8F TO 53.9F. INSTRUCTED TO KEEP COOLER AT 40F OR BELOW AT ALL TIMES. COOLER WILL BE TAG UNTIL THE PROPER TEMPERATURES ARE REACHED AND MAINTAINED. CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE PREP/SERVICE COOLER NOT AT THE PROPER INTERAL TEMPERATURES SUCH AS TURKEY BURGERS AT 53.9F, COLE SLAW AT 53.3F, BLACK BEAN BURGER AT 49.1, SMOKED PULLED PORK AT 49.8F, SOUR CREAM AT 51.3F, HAM AT 48.8F, CHICKEN AT 50.1F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. TOTAL WEIGHT 70LBS AND COST $500.00. CITATION ISSUED #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT AND PREP TABLE TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAINS AT THE BAR AREA AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AND CEILING TILES IN KITCHEN TO REMOVE FOOD SPILL AND SPLATTERS. ALSO REPLACE OR PAINT WATER STAINED CEILING TILES IN HALLWAY WHERE THE TOILET ROOM ARE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CRACKED EXTERIOR COOLER DOORBASE SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR GASKET OF 2DR REFRIGERATOR DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF BOTH FRYERS TO REMOVE GREASE BUILD-UP.MUST REPAINT RUSTY GREASE TRAP BOXES UNDER DISHMACHINE AREA AND 3COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS AT MAIN KITCHEN AND BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE STAINLESS STEEL FOOD PASS ABOVE THE HAND SINK IS DIRTY, WASH, RINSE AND SANITIZE THE DIRTY SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOOTING OF THE HOT WATER TANK AND THE FLOOR UNDER THE DISHWASHING AREA IS DIRTY, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTALL ADDITIONAL LIGHTING IN THE DISH ROOOM SO YOU CAN SEE THE DISHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN OUT THE KITCHEN AND BAR FLOOR DRAINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10-SMALL/FRUIT FLIES ON WALLS/CEILING OF DRY FOOD STORAGE ROOM; 10-ON CELING BY THE BATHROOM HALLWAY. MUST ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, BAR SINKS, FLOOR OF BAR COOLERS-DUE TO FOOD DEBRIS/SPILLS/STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN KITCHEN, ALONG WALLBASES BEHIND EQUIPMENT, INSIDE BEER COOLER MUST BE FREE OF DIRT/DEBRIS/CLUTTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING TILES AROUND VENTS, FILTERS AT HOOD OF COOKING EQUIPMENT, WALLS UNDER DISHMACHINE- MUST BE KEPT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ANY FOODHANDLER WORKING AROUND OPEN FOOD MUST HAVE A HAIR RESTRAINT.