Prarie Fire

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER FAN GUARDS ARE DIRTY, CLEAN AND SANITIZE THE FAN GUARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REAR BLADE GUARD OF THE MEAT SLICER IS DIRTY, CLEAN AND SANITIZE THE MACHINE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE HOT LINE, AND THE FLOOR SEAM ALONG THE SOUTH DISH ROOM WALL HAS A LARGE WET GAP. CLEAN AND RESEAL THE FLOORS IN ORDER TO MAINTAIN GOOD SANITARY CONDITIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FLOOR DRAINS IN THE BAR AND DISH ROOM AND THE SODA GUN HOLDERS IN THE BAR HAVE DIRTY BUILDUP INSIDE, CLEAN AND MAINTAIN IN SANITARY CONDITION TO REDUCE POSSIBLE PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED ABOUT 20-SMALL/FRUIT FLIES ON UPPER WALL & CEILING AT THE LEFT-HAND SIDE OF BAR AREA; 15-ON WALL BY REAR DOOR TO A HALLWAY; 6-HOVERING ON THE SINK DRAIN A(LEFT SIDE OF 3-COMP BAR SINK). MUST ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: CAN OPENER, INTERIOR OF HANDSINK & DRAINS AT 3-COMP SINK IN BAR; INTERIOR OF GARBAGE BIN AT BAR; FAN GUARDS OF WALK-IN COOLERS-DUE TO DUST/FOOD DEBRIS OR STAINS/SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES UNDER SINKS IN BAR AREA & IN DISHROOM MUST BE FREE OF DEBRIS/FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SANITIZE ANY WALL SECTION WITH FOOD STAINS/SPLASHES OF BEVERAGES AT BAR, UNDER DISHMACHINE,OR PREP AREAS. MUST SEAL OPENINGS AROUND PIPES OR SODA LINES ON WALL OR CEILING-TO PREVENT PEST ENTRY.