Au Bon Pain

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO THE FRONT EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SIDE SNEEZE GUARD OR COVERING TO THE RIGHT HAND SIDE OF THE LOWER DESSERT (COOKIES) DISPLAY CASE IN THE FRONT DINING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT AND RUBBER GASKETS ON FRONT PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP GROOVES AT WALK-IN COOLER FLOOR ALONG WALL BASE, INSTRUCTED TO GROUT TO PREVENT TRAPPING FOOD DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER BLOCKED BY FOOD CONTAINERS IN SALAD DISPLAY COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER UNOBSTRUCTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SCREWS AND SCREW DRIVERS KEPT ON SHELF TOO CLOSE TO PREP TABLE. MUST KEEP ALL HARDWARE TOOLS PARAPHERNALIA AWAY FROM FOOD PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE ICE MAKER, INSTRUCTED TO USE RUST PROOF PARTS INSIDED, ALSO MUST CLEAN UPPER PANEL TOO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.