Au Bon Pain

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

ALLERGEN TRAINING AS REQUIRED - Comments: .NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN CERTIFICATE PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 9 SANDWICHES ( 5 LBS ) OF DELI MEAT AND CHICKEN SANDWICHES HELD AT 55.3F AT FRONT DISPLAY COOLER INSRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $30 . PRIORITY VIOLATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DISPLAY COOLER TEMPERATURE FOR DELI MEAT SANDWICHES AND CHICKEN SALAD AT 65.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. PRIORITY VIOLATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINERS AND SPRAY BOTTLES NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD AND JUICE CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL FOOD ACCORDING TO HEALTH CODE. EXPLAINED TO MANAGER LABELING REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USING PAPER CUPS TO STORE BULK FOOD, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER NOT EASY TO VIEW, INSTRUCTED TO KEEP IN WARMEST PART EASY TO MONITOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED ABOVE THE OVEN IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEAD STORED DOWNWARD. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPPING SANDWICHES WITHOUT A HAIR NET. INSTRUCTED TO WEAR A HAIR RESTRAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DEBRIS ON THE FLOOR AND IN CORNERS UNDER EQUIPMENT THROUGHOUT THE FACILITY AND INSIDE OF THE WALK IN COOLER. OBSERVED BOXES OF FOOD STORED ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in prep areas, shall be replaced. Coffee station counter shelving had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need cleaning(detailed). Coffee station shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in front prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RIGHT BASIN DRAIN PLUG OF THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN THE DRAIN PLUGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES AT FOOD PREP TABLE NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STANDING WATER AT BOTTOM SHELF OF PREP COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNUSED FLY TRAP ABOVE REAR PREP TABLE, INSTRUCTED TO REMOVE FROM KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLUCTUATING HOT WATER AT ALL SINKS, INSTRUCTED TO PTOVIDE CONSTANT HOT WATER AT ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKER, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING PANEL NOT INSTALLED PROPERLY, INSTRUCTED TO PUT IN PLACE TO PREVENT ANY CONTAMINATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION AT 10:35 A.M. OBSERVED REAR EXPOSED HANDSINK WITH NO HOT WATER. ALL EXPOSED HANDSINKS MUST BE PROPERLY MAINTAINED AT ALL TIMES WITH HOT AND COLD RUNNING WATER.SERVICE CALL WAS MADE. PLUMBER ARRIVED AT 11:00 A.M. PLUMBER CORRECTED PROBLEM AND REAR EXPOSED HANDSINK NOW HAS HOT AND COLD RUNNING WATER AT 11:45 A.M.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION OBSERVED NO HOT WATER IN THE LADIES RESTROOM. MUST ALWAYS PROVIDED BOTH HOT AND COLD RUNNING WATER AT RESTROOM FACILITIES AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPON INSPECTION OBSERVED PREVIOUS MINOR NOT CORRECTED FROM INSPECTION COMPLETED ON 11/26/2012 INSPECTION REPORT #1114573 PLEASE SEE BELOW: Monday, November 26, 2012 Violation Type: Observation Type: Out Correct By: Tuesday, February 26, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO THE FRONT EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE FOOD DEBRIS FROM FLOOR AT MAIN SANDWICH AND COFFEE MAKING AREA.