Chicago Department of Public Health reports Out of Business for Pepe's Mexican Restaurant on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2009320
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
491080
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND/OR REPLACE CAN OPENER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN CEILING TILES IN DINING AREA. CLEAN LIGHT SHIELD(S) IN WASHROOM(S).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTELINE PIPE FOR WALK-IN COOLER NOT LONG ENOUGH TO GO DIRECTLY INTO FLOOR DRAIN - MUST REPAIR
Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
277565
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DEEP CONTAINERS OF COOKED BEANS RANGING FROM TEMPERATURES OF 48.1F-55.1F IN WALK-IN COOLER (DATED 7/19). INSTD MGR ON PROPER COOLING WITHIN 6 HR PERIOD TO 40F AND USING SHALLOW PANS. ALL BEANS DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS $100 Value.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO KEEP CLEAN/STORE PROPERLY.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.