Chicago Department of Public Health reports Pass for Pepe's Mexican Restaurant on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2633724
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2629887
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BASE OF THE 3 COMP SINK FAUCET IN POOR REPAIR(LEAKS). MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS IN THE FLOOR DRAIN UNDER THE 3 COMP SINK. MUST CLEAN AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2612872
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HORCHATA STORED IN A REUSED VINEGAR BOTTLE INSIDE OF REACH IN COOLER MUST USE PROPER FOOD STORAGE CONTAINERS TO PREVENT CROSS CONTAIMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE STRING USED FOR A HANDLE ON HOT HOLDING LID AND PROVIDE PROPER HANDLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE CALCIUM BUILD UP FROM HANDLES ON FAUCETS AT HAND SINKS IN BOTH TOILET ROOMS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN MAIN PREP AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2590344
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 : OBSEVED A FEW OVERSIZED POTS AND LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY CLEAN AND SANITIZED.MUST PROVIDE SMALL POTS OR LARGE SINK IS NEEDED
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINETS,MEAT SLICER,WALK IN COOLER -FAN GUARD COVERS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2589997
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE SANITIZING MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK. OBSERVED HER TWICE USE A POT WITH SOAP IN FAR LEFT COMPARTMENT TO WASH 2- BOWLS AND THEN RINSE UNDER RUNNING WATER AND PROCEEDED TO USE BOWLS. INSTRUCTED AGAIN TO SET UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS ,SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND MOP SINK AREA,ON CEILING IN REAR PREP AREA AND MOP SINK AREA AND CRAWLING ON DAMAGED ONIONS IN A BIN ON SHELVING UNIT. MUST REMOVE DAMAGED PRODUCE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/24.(PRIORITY FOUNDATION 7-38-0209A)(CITATION ISSUED)
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREZER MUST STORE OFF OF FLOOR TO PREVENT CROSS CONTAMINATION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM UNDERNEATH CHEMICAL STORED ON SHELVING UNIT.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSEVED A FEW OVERSIZED POTS AND LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY CLEAN AND SANITIZED.MUST PROVIDE SMALL POTS OR LARGE SINK IS NEEDED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK IN POOR REPAIR OBSERVED 2- FAUCETS AT SAID SINK AND THE FAR LEFT HOT WATER FAUCET IS TRICKLING WATER AND FAR RIGHT TRICKLING COLD WATER AND A LOUD PIERCING SOUND AND FAUCETS SHAKING WHEN WATER IS TURNED ON NOT ENOUGH WATER PRESSURE TO FILL UP SINK TO SET UP SINK PROPERLY.INSTRUCTED MANAGER TO USE A CLEAN CONTAINER TO DIVERT WATER TO FILL UP OTHER COMPARTMENTS PROPERLY.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINETS,MEAT SLICER,WALK IN COOLER -FAN GUARD COVERS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2577650
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR OPEN AND SCREEN DOOR IN POOR REPAIR AT THE BOTTOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BETTER WEATHER STRIP AT THE BOTTOM TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP SINK: LEFT FAUCET AT THE BASE & PIPE UNDERNEATH ON THE RIGHT SIDE. MUST REPAIR AND MAINTAIN.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2554781
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN IN CUSTOMERS TOILET ROOM. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD AND DELI PAPER FROM LOWER SHELF AT COOKING EQUIPMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STEAM TABLE.WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES NEAR WALK IN COOLER AND FREEZER,GAP ALONG WALLBASES IN DINING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: Violation Codes: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED THE CHILDREN'S MENU LISTING A 10% FRUIT JUICE AND PINK LEMONADE WITH(ARTIFICIAL SWEETNERS) AS DEFAULT BEVERAGE,NOT IN COMPLIANCE WITH ORDINANCE (7-38-060)
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2554403
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN CUSTOMERS TOILET ROOM. MUST PROVIDE AND MAINTAIN.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE ASTERIKING ON MENU BOARD NOR CARRYOUT MENUS FOR (EGGS,HAMBURGERS AND STEAK).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD AND DELI PAPER FROM LOWER SHELF AT COOKING EQUIPMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STEAM TABLE.WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES NEAR WALK IN COOLER AND FREEZER,GAP ALONG WALLBASES IN DINING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED THE CHILDREN'S MENU LISTING A 10% FRUIT JUICE AND PINK LEMONADE WITH(ARTIFICIAL SWEETNERS) AS DEFAULT BEVERAGE,NOT IN COMPLIANCE WITH ORDINANCE (7-38-060)
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2485016
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER REMOVE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LEAK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR BEHIND HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2365753
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER, COMPRESSOR UNIT IN WALK IN FREEZER IN POOR REPAIR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND CARDBOARD FROM SAME.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,EXTERIOR OF KNIFE CADDY,UNUSED SMALL PREP COOLER IN REAR STORAGE AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE LOCATED TO BE SERVICED.MUST PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED DOOR LOCK AND DOOR TRIM IN CUSTOMERS TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP ON FLOOR INSIDE OF WALK IN FREEZER.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2365422
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
9
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER REMOVE TCS READY TO EAT SOFT TACO SHELLS FROM HOT HOLDING UNIT WITH BARE HANDS ADDED MEATS, CHEESE,LETTUCE AND TOMATOES AND WRAPPED UP TACOS TO BE SERVED TO CUSTOMER.INSTRUCTED MANAGER ON USING UTENSILS , PAPER AND OR DISPOSABLE GLOVES .(PRIORITY 7-38-010)
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS AROUND SODA MACHINE MOTOR AT FRONT SERVICE COUNTER AND ON SEVERAL BOXES OF SODA SYRUP AT CADDY IN REAR STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/20.(PRIORITY FOUNDATION 7-38-020(A)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
46
GLOVES USED PROPERLY - Comments: INSTRUCTED MANAGER ON USING GLOVES OR ANOTHER BARRIER BETWEEN READY TO EAT FOODS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND CARDBOARD FROM SAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER, COMPRESSOR UNIT IN WALK IN FREEZER IN POOR REPAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,EXTERIOR OF KNIFE CADDY,UNUSED SMALL PREP COOLER IN REAR STORAGE AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE LOCATED TO BE SERVICED.MUST PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED DOOR LOCK AND DOOR TRIM IN CUSTOMERS TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP ON FLOOR INSIDE OF WALK IN FREEZER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2288474
Location recorded for this inspection · Pepe's Mexican Restaurant · 1901 W 79TH ST
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED UNDER THE COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING EVEN WHEN THE WATER IS NOT TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN FAUCET.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR/EXTERIOR OF THE FLOOR DRAIN BEHIND THE ICE MACHINE WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -DIRT/DUST PARTICLES ON THE CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN TILES.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.