POMERA BAKERY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE 2 DOOR REACH IN COOLER. EGGS AT 48.3F, 3 DOZEN; YOGURT AT 48.5F, 32 OZ; CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $!6.00,TOTAL 3 DOZEN, 32 OZ.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND 2 DOOR REACH IN COOLER IN THE KITCHEN,WITH DUST ACCUMULATED. MUST REMOVE DUST,CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN ALL WASHROOMS, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN ONE OF THE WASHROOM IN THE BIG DINING AREA AND PEELING PAINT ON THE WALLS IN THE SMALL DINING AREA . MUST SCRAPE PEELING PAINT AND RE PAINT. FILTER ON THE HOOD IN THE COOK LINE WITH GREASE ACCUMULATED IN BETWEEN THE FILTER. MUST REMOVE GREASE.CLEAN AND MAINTAIN. SEAL HOLES ON THE WALLS BEHIND THE EXPOSED HAND SINK AND CLEAN WALLS THRU OUT THE PREP/DISHWASHING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE FAUCET CONNECTOR ARM AND HOT WATER HANDLE OF ONE OF THE FAUCET ON THE LEFT SIDE OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found bulk food containers with written label that has been smudged or wiped off. Instructed must appropriately label all bulk food containers. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found pipes behind cooking line with excessive dirt and grease build up. Instructed to remove, clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found soiled wall under coffee machine. Instructed to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light shields with debris inside. Instructed to remove all debris, clean and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found unused cooking equipment in dry storage area. Instructed to remove all clutter to prevent pest harborage. Must maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING ABOVE THE THREE COMPARTMENT SINK. LIGHT NOT OPERATIONAL. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS (3) FOR THE THREE COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATE OR PROOF OF TRAINING FOR ONE OF FOUR EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 4-13-15 NOT CORRECTED.#18- STILL OBSERVED APPROXIMATELY 30 RAT AND 50 MICE DROPPING ALONG BASEBOARDS AND INSIDE STORED UNUSED EQUIPMENT IN THE REAR DRY FOOD STORAGE ROOM. ADDITIONAL MICE DROPPINGS OBSERVED BEHIND THE KITCHEN OVEN. #29- PREVIOUS MINOR VIOLATIONS FROM 6-24-14 NOT CORRECTED.#33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES,INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE. DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.#41-INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. CRITICAL VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED. ALL PREPACKAGED FOODS FOR SALE IN THE CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING,THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE UNUSED ONE DOOR COOLER NEXT TO THE STOVE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEE WASHROOM WALLS WITH HOLES AND PEELING PAINT. MUST REPAIR. HOLE IN WALL AT REAR KITCHEN EXIT DOOR. MUST SEAL/REPAIR. HOLE IN THE WALL AT THE CUSTOMER DINING WASHBOWL. MUST SEAL ALL HOLES IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN THE CUSTOMER WASHROOM. MUST REPAIR. DIRTY VENTILATION IN THE EMPLOYEE WASHROOM. MUST CLEAN. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE WATER SUPPLY TO THE ESPRESSO MACHINE. LEAK UNDER THE BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ONE OF FOUR EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITH SINK NOT PROPERLY SET WITH SANITIZER. REVIEWED WITH EMPLOYEES PROPER METHOD OF WASHING, RINSING AND SANITIZING WITH CHLORINE IN ALL THREE COMPARTMENTS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RAT DROPPINGS AND 50 MICE DROPPINGS THROUGHOUT REAR DRY FOOD STORAGE ROOM ALONG FLOORS AND INSIDE UNUSED EQUIPMENT, ON STORAGE SHELVING. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS SEAL ANY HOLES OR OPENINGS NOTED DURING CLEANING. NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. NOTED SERVICE REPORTS FROM 2009. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION/SERVICE REPORT AND COPY OF CURRENT STATE OF ILLINOIS PEST CONTROL LICENSE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-30-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-24-14 NOT CORRECTED.#33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES, INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE AND GARBAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AND DINING (4306 N PULASKI) SIDE.INSTRUCTED TO REPAIR BROKEN FLOOR TILES OR LEVEL IN REAR PREP AREA ADDITIONAL DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.#35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DEBRIS IN REAR FOOD PREP AND STORAGE AREA.#37-INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE IN REAR CUSTOMER WASHROOM. #38-MUST REPAIR EXPOSED HAND SINK BEHIND BAR (4306 N PULASKI) SIDE. MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.#41-INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED. ALL PREPACKAGED FOODS FOR SALE IN THE CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD AS FOOD CONTAINER. MUST BE WASHABLE FOOD GRADE MATERIALS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING, EQUIPMENT, WALLS THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED STAND MIXERS (2). MUST CLEAN AND MAINTAIN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED MISSING FLOOR TILES THROUGHOUT DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BOTH WASHROOMS EXTREMELY DIRTY. EMPLOYEE WASHROOM WITH HOLES AND PEELING PAINT. MUST REPAIR. HOLE IN WALL AT REAR KITCHEN EXIT DOOR. MUST SEAL/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLOTH STRING USED AS FLUSHING HANDLE ON EMPLOYEE WASHROOM TOILET. MUST REPLACE WITH CLEANABLE HANDLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN REACH-IN COOLER (RIGHT) DOOR IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES, INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE AND GARBAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AND DINING (4306 N PULASKI) SIDE.---------INSTRUCTED TO REPAIR BROKEN FLOOR TILES OR LEVEL IN REAR PREP AREA.--------ADDITIONAL DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND LIGHT SHIELDS WITH DEBRIS ABOVE REAR FOOD PREP AND STORAGE AREA.---------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM WITH HEAVY DUST BUILD-UP (4306 N PULASKI) SIDE.----------MUST SEAL HOLE ON WALL/FLOOR BASEBOARD IN REAR BY CUSTOMER WASHROOM

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE IN REAR CUSTOMER WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HOLE.-----MUST REPAIR EXPOSED HAND SINK BEHIND BAR (4306 N PULASKI) SIDE.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. ESTABLISHMENT IS OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO PROVIDE HOT RUNNING WATER. (HOT WATER SYSTEM REPAIRED AT 1:00 PM. HOT WATER RESTORED.) CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN REACH-IN COOLER (RIGHT) DOOR IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES, INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE AND GARBAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AND DINING (4306 N PULASKI) SIDE.---------INSTRUCTED TO REPAIR BROKEN FLOOR TILES OR LEVEL IN REAR PREP AREA.--------ADDITIONAL DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND LIGHT SHIELDS WITH DEBRIS ABOVE REAR FOOD PREP AND STORAGE AREA.---------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM WITH HEAVY DUST BUILD-UP (4306 N PULASKI) SIDE.----------MUST SEAL HOLE ON WALL/FLOOR BASEBOARD IN REAR BY CUSTOMER WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE IN REAR CUSTOMER WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HOLE AND MUST FIX LEAKY DRAINPIPE UNDERNEATH 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK.-----MUST REPAIR EXPOSED HAND SINK BEHIND BAR (4306 N PULASKI) SIDE.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 MICE DROPPINGS BEHIND AND UNDERNEATH COOKING EQUIPMENT (OVEN, STOVE,GRILL) IN FOOD PREP AREA, 10 RAT DROPPINGS UNDERNEATH DISPLAY CASE, AND OVER 5 RAT DROPPINGS IN REAR STORAGE (NEXT TO WASHROOM (4306 N PULASKI SIDE). INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. MUST SEAL ALL HOLES ON FLOORS AND WALLS THROUGHOUT. MUST RODENT-PROOFED BOTTOM OF FRONT (4306 N PULASKI SIDE) DOOR WITH 1/4 INCH GAP/OPENING. SERIOUS VIOLATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NO AVAILABLE HOT RUNNING WATER AT FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS VIOLATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1353834 ON 07-24-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INTERIOR OF REACH IN COOLER, AROUND INNER RUBBER SEAL, HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. #34 - FLOORS HAVE BUILD UP OF GRIME, UNDER AND BEHIND HEAVY COOKING EQUIPMENT AND REACH IN COOLER. MUST DETAIL CLEAN AND SEAL ALL HOLES AND CRACKS. #38 - MUST PROVIDE BACK FLOW PREVENTION DEVICE ON TWO MOP SINKS. #40 - MUST PROVIDE WORKING THERMOMETERS FOR COOLER AND STEM THERMOMETER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN REACH-IN COOLER (RIGHT) DOOR IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES, INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE AND GARBAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AND DINING (4306 N PULASKI) SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND LIGHT SHIELDS WITH DEBRIS ABOVE REAR FOOD PREP AND STORAGE AREA.---------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM WITH HEAVY DUST BUILD-UP (4306 N PULASKI) SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HOLE AND MUST FIX LEAKY DRAINPIPE UNDERNEATH 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK.-----MUST REPAIR EXPOSED HAND SINK BEHIND BAR (4306 N PULASKI) SIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF REACH IN COOLER, AROUND INNER RUBBER SEAL, HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS HAVE BUILD UP OF GRIME, UNDER AND BEHIND HEAVY COOKING EQUIPMENT AND REACH IN COOLER. MUST DETAIL CLEAN AND SEAL ALL HOLES AND CRACKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON TWO MOP SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS FOR COOLER AND STEM THERMOMETER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIIFED MANAGER ON SITE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-012(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE PLASTIC SPOONS AND FORKS ARE NOT PROPERLY STORED, CONTAINER HOLDER HAVE FOOD STAINS AND GRIME. MUST DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER, FRONT DISPLAY, HAVE BUILD OF GRIME ON AND DIRT. BMUST DETAIN CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MIXING BOWLS AND CUTTER HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AND BASE BASEBOARD ARE DIRTY THRU-OUT PREMISES . MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND INSIDE OF FRONT COUNTER ARE DIRTY AND HAVE PEELING PAINT. MUST CLEAN AND PAINT/SEAL WALLS AND COUNTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining.