Holy Trinity High School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOODEN SHELVING UNIT INSIDE WALK IN COOLER WITH PEELING PAINT. INSTRUCTED TO REPAINT/RESEAL AND TO MAINTAIN. FOUND ICE BUILDUP ON WALK IN FREEZER FAN. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD DEBRIS BUILT UP ON SPIRAL SLICER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE BUILDUP ON EXTERIOR SURFACES OF FLAT TOP COOKING UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER PREPPING FOOD ITEMS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA AND REMOVE RUST FROM BOTTOM COMPARTMENT OF STOVE IN KITCHEN AREA ALSO MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN AREA AND GASKET AROUND WALK-IN COOLER DOOR IS IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF DEEP FRYER HAS GREASE BUILD-UP ON EQUIPMENT IN THE KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALL BASE AND CORNERS IN THE KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE WALK-IN COOLER FOR BULB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENTS INSIDE ALL WASHROOMS,GIRLS AND BOYS OF DUST

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED evidence of rodents-approximately 15 mouse droppings inside the locked chemical storage closet adjacent to dry storage room. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.And 1 front east side main door is not rodent proofed .THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR.Also,rear screen door to kitchen is ripped along the bottom of said door.Detail clean,sanitize all affected areas and insect/rodent proof said doors. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation from inspection report#581130 dated:5/27/11 not corrected #38 see report attached.Serious violation 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single service spoons,forks in the lunchroom must be properly stored,inverted to prevent contamination before use that is handles up.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean,maintain manual can opener and housing attached.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: West walls along the dry storage room walls with peeling debris must repair to smooth,easily cleanable surfaces also seal all noticeable openings around plumbing/electrical fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found Light bulbs over the walk-in-freezer not shielded.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Staff toilet room must be self closing.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipments must be properly stored in a designated areas,remove unused deep fryer in kitchen.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT WATER UNDER PRESSURE IN ALL CHILDREN'S BATHROOM ROOMS