Holy Trinity High School

PERSONAL CLEANLINESS - Comments: No hair restraints for food handers, Instructed to wear.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strips on site for 3-comp sink dish washing facility. Priority foundation violation.7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION ALONG THE HOT AND COLD SERVICE LINE AREAS. OBSERVED NO SNEEZEGUARDS IN PLACE FOR STUDENTS IN LINE WAITING TO RECEIVE THEIR FOOD. SALADS ARE MADE DIRECTLY IN FRONT OF STUDENTS ALONG THE SERVICE LINE. MANAGEMENT INSTRUCTED TO INSTALL A SNEEZEGUARD FROM THE EXISTING SNEEZEGUARD TO THE END OF THE SERVICE LINE WHERE SALADS ARE PREPARED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 71.4F-75.2F, LOCATED IN WOMEN'S 1ST FLOOR WASHROOM AND BOTH 2ND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. STAFF CORRECTED DURING INSPECTION. THE RESTROOM HANDWASHING SINK WATER IS NOW 100F-120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: FOUND UNCOVERED PIZZAS STORED IN WALK-IN COOLER. INSTRUCTED TO COVER FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY PREP CART IN KITCHEN. INSTRUCTED TO REFINISH OR REPLACE TO ENSURE A SMOOTH AND EASY-TO-CLEAN SURFACE AND MAINTENANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAK AT HOT WATER HANDLE OF BASEMENT, 1ST FLOOR, AND 3RD FLOOR MOP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOILED MOPS DRYING INSIDE MOP BUCKETS IN MOP SINKS. INSTRUCTED TO HANG TO DRY, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CRACKED FLOOR TILES UNDERNEATH SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGN AT SERVING LINE HANDWASHING SINK.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SINK LOCATED IN THE FRONT FOOD DISPENSING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK EQUPPED WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 64F, LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING/PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND RUST ON THE WATER PIPES BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING CRATES AS STORAGE RACKS FOR FOOD & EQUIPMENT IN THE DRY STORAGE ROOM, INSTRUCTED TO PROVIDE DUNNAGE RACKS FOR PROPER FOOD & EQUIPMENT STORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER, CARDBOARD BOXES FROM PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE HOOK FOR SPRAYER ON 1-COMP SINK, SPRAYER HANGING TOO LOW, INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT ABOVE THE STUDENT TOILET ROOMS ON THE 2ND FLOOR, INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED PAINT FLOORS INSIDE THE WALK IN COOLER CHIPPING/PEELING. MUST REMOVE AND REPAINT AND/OR SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL IN THE TEACHER'S LOUNGE IN POOR REPAIR (WATER DAMAGE)UNDERNEATH THE A/C UNIT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE FLAT TOP GRILL IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PEELING PAINT ON THE FLOORS IN THE KITCHEN. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASLIY CLEANABLE. ALSO FLOORS IN THE TEACHERS LOUNGE NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING TILE INSIDE OF THE STAFF TOILET ROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM SURFACE OF THE CABINETS UNDER THE STEAM TABLE IN THE SERVING LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL EAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOMS, REMOVE THICK DIRT/DUST BUILD UP. INSTRUCTED TO SCRAPE THE PEELING PAINT AND REPAINT THE CEILING IN THE BOYS 2ND AND 3RD FL. TOILET ROOM. REMOVE THE TISSUE AND GUM FROM THE CEILING OF THE GIRLS/BOYS TOILET ROOMS. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE THE BLOWN LIGHT BULB IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT RUNNING WATER TO THE LAST WASHBOWL IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.