ROXANNE FOOD MART, INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REAR MEAT DISPLAY COOLER OF FOOD DEBRIS SPILLS AND ENCRUSTED MEAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR OF DISPLAY AREA UNDER AND AROUND DISPLAY RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DAMAGED CEILING AT FAR REAR OF PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH END CAPS NEEDED AT CEILING OF REAR MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF REAR 3-COMP SINK. MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MEAT SAW WAS TAGGED HELD FOR INSPECTION 6-14-13 BECAUSE INTERNAL PARTS OF GRINDER WERE RUSTED, OWNER WAS INSTRUCTED TO EITHER REPLACE THIS MACHINE OR HAVE A COMPANY COME AND PROPERLY BREAK IT DOWN AND EITHER REPLACE OR ADEQUATELY CLEAN THESE PARTS. ALSO INSTRUCTED TO FAX A REQUEST FOR RE-INSPECTION TO CDPH AT 312-746-4240 ONCE UNIT HAS BEEN SERVICED OR REPLACED. UPON RE-INSPECTION TODAY FOUND FRESH MEAT INSIDE GRINDER AND PAINT ON THE BLADE WHICH CAME OFF ON MY HAND WHEN BLADE WAS PICKED UP. CITATION ISSUED-SERIOUS 7-38-005(A) HELD FOR INSPECTION TAG STILL ON MEAT GRINDER, MUST REPLACE RUSTED INTERNAL PARTS AND BLADE OR REMOVE FROM PREMISES BY CORRECT BY DATE OF 7-9-13.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A METAL DRAIN BORAD ON RIGHT SIDE OF 3 COMPARTMENT SINK, AND A WATER-PROOF SPLASH GAURD OF LEFT SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION WHEN DISCARDING WATER IN MOP SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF MEAT GRINDER INSIDE OF WALK-IN COOLER NOT CLEAN, DRIED UP RESIDUE NOTED ON INNER PARTS OF MACHINNE WHICH MUST BE BROKEN DOWN AND CLEANED DAILY. CITATION ISSUED-SERIOUS 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED SEPTEMBER 5, 2012 NOT CORRECTED:-33-.NEED TO CLEAN AND SANITIZE REAR SLICER, BAND SAW, AND CUTTING BOARDS.CLEAN INTERIOR OF COOLERS.-34-NEED TO TILE ALL THE RAW WOOD FLOOR IN FRONT 3 COMP.SINK. AND IN FRONT MEAT COUNTER.-38-NEED 3 SINK STOPPERS FOR 3 COMP. SINK. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. DEFROST WALK-IN COOLER, EXCCESSIVE ICY BUILD-UP OBSERVED ON COILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A METAL DRAIN BORAD ON RIGHT SIDE OF 3 COMPARTMENT SINK, AND A WATER-PROOF SPLASH GAURD OF LEFT SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION WHEN DISCARDING WATER IN MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR AND ELEVATE ALL STOCK ON SALES FLOOR 6 INCHES OFF FLOOR, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.PREMISES HAS BEEF 148.6*F, GROUND BEEF 142.3*F, AND NACHO CHEESE 146.8*F FOR SALE NO CERTIFIED MANAGER ON PREMISES AT THIS TIME. NEED TO PROVIDE ENROLLMENT FOR SANITATION CLASS GIVEN CLASS INFORMATION.EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES EXP 5/22/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER, BAND SAW, AND CUTTING BOARDS.CLEAN INTERIOR OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO TILE ALL THE RAW WOOD FLOOR IN WALK-IN COOLER IN FRONT 3 COMP.SINK. AND IN FRONT MEAT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR CEILING IN FRONT MEAT COUNTER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE SPRING SO THE DOOR IS SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED 3 SINK STOPPERS FOR 3 COMP. SINK.