United Employee Cafeteria (T1 C LL)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALL AT SOUP PREP AREA AND OVER 20 LIVE SMALL FLIES AT DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE SMALL FLIES BY DATE OF REINSPECTION (07/29/14). SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1375985 DATED ON 12/11/13 REMAINS- #33 INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER WITH EXCESSIVE GREASE AND FOOD PARTICLES (BETWEEN FRYER AND REACH-IN FREEZER) AT FRONT COOKING LINE, FOOD/TRAY CARTS AT REAR COOKING LINE, SNEEZE GUARDS AT FRONT SERVICE AREA WITH GREASE AND DUST BUILD UP, #34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND REAR COOKING AREA, #35 INSTRUCTED TO REPAIR GAP/OPENING AT WALL (CORNER) BEHIND DISH MACHINE----MUST CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE INSIDE WALK IN COOLER. ALL THE ABOVE PREVIOUS MINIOR VIOLATIONS MUST BE CORRECTED BY (07/29/14). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON ALL SHELVES SURFACES. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN DISHMACHINE DRAINBOARD AND WALL. INSTRUCTED MANAGER TO SEAL/CAULK GAP BETWEEN SAID DRAINBOARD AND WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POT WASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER WITH EXCESSIVE GREASE AND FOOD PARTICLES (BETWEEN FRYER AND REACH-IN FREEZER) AT FRONT COOKING LINE, FOOD/TRAY CARTS AT REAR COOKING LINE, SNEEZE GUARDS AT FRONT SERVICE AREA WITH GREASE AND DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND REAR COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED REPAIR GAP/OPENING AT WALL (CORNER) BEHIND DISH MACHINE.--------MUST CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULB AT KITCHEN HOOD IN FRONT AND IN REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BEVERAGE AND PREPACKAGED COUNTER (DISPLAY AREA) IN POOR REPAIR WITH MISSING BASEBOARD AND LOOSE CABINET. INSTRUCTED TO REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS WITH DUST, GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACE OF DISH MACHINE WITH LIME BUILD-UP, COUNTER TOPS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR OF STORAGE CABINETS WITH DRIED FOOD DEBRIS BEHIND PREP/SERVICE LINE, INTERIOR SURFACES OF DISPLAY COOLER WITH DEBRIS, BEVERAGE COUNTER AND CABINET WITH DUST AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER AND BEHIND DISH MACHINE INCLUDING FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS, UNDER STORAGE RACKS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE AROUND PIPES ON CEILING ABOVE REAR DISH WASHING AREA.---------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW AND LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT PREP/GRILL AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INSIDE STORAGE CABINET UNDER AND BEHIND SERVICE COUNTER (FRONT SERVICE AREA).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA NOT PROPERLY MAINTAINED. FAUCET BROKEN WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR OR REPLACE. EXPOSED HAND SINK TAGGED HELD FOR INSPECTION, INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK (APPROXIMATELY 10 FT AWAY) IN FRONT PREP/GRILL AREA. PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT [email protected] TO PROPERLY ENSURE THAT THE SAID EXPOSED HAND SINK IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED. WORK ORDER PROVIDED. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BEVERAGE AND PREPACKAGED COUNTER (DISPLAY AREA) IN POOR REPAIR WITH MISSING BASEBOARD AND LOOSE CABINET. INSTRUCTED TO REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS WITH DUST, GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACE OF DISH MACHINE WITH LIME BUILD-UP, COUNTER TOPS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR OF STORAGE CABINETS WITH DRIED FOOD DEBRIS BEHIND PREP/SERVICE LINE, INTERIOR SURFACES OF DISPLAY COOLER WITH DEBRIS, BEVERAGE COUNTER AND CABINET WITH DUST AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER AND BEHIND DISH MACHINE INCLUDING FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS, UNDER STORAGE RACKS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT SERVICE/PREP LINE IN FRONT AREA----------MUST REPLACE HEAVY WATER STAINED CEILING TILE ABOVE BEVERAGE DISPENSING MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE AROUND PIPES ON CEILING ABOVE REAR DISH WASHING AREA.---------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW AND LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT PREP/GRILL AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INSIDE STORAGE CABINET UNDER AND BEHIND SERVICE COUNTER (FRONT SERVICE AREA).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 7 LIVE ROACHES BEHIND DISH MACHINE IN DISH WASHING AREA AND 2 LIVE ROACHES UNDER/BEHIND FRYER ALSO FOUND OVER 6 LIVE SMALL FLIES ON WALL BEHIND SERVICE/PREP LINE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BEVERAGE AND PREPACKAGED COUNTER (DISPLAY AREA) IN POOR REPAIR WITH MISSING BASEBOARD AND LOOSE CABINET. INSTRUCTED TO REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS WITH DUST, GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACE OF DISH MACHINE WITH LIME BUILD-UP, COUNTER TOPS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR OF STORAGE CABINETS WITH DRIED FOOD DEBRIS BEHIND PREP/SERVICE LINE, INTERIOR SURFACES OF DISPLAY COOLER WITH DEBRIS, BEVERAGE COUNTER AND CABINET WITH DUST AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER AND BEHIND DISH MACHINE INCLUDING FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS, UNDER STORAGE RACKS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT SERVICE/PREP LINE IN FRONT AREA----------MUST REPLACE HEAVY WATER STAINED CEILING TILE ABOVE BEVERAGE DISPENSING MACHINE.---------NOTE PLASTIC AND PAPER INSIDE CEILING VENT ABOVE PREP/SERVICE LINE. INSTRUCTED TO REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INSIDE STORAGE CABINET UNDER AND BEHIND SERVICE COUNTER (FRONT SERVICE AREA).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX OR REPLACE BROKEN COUNTER EDGE (FRONT SERVICE COOKING AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN CEILING TILES ABOVE/AROUND BEVERAGE DISPENSER MACHINE (SERVICE AREA).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 SMALL LIVE FLIES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1229637 DATE: 06-14-12. SERIOUS CITATION ISSUED 7-42-090 #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT (STOVE, GRILL) WITH HEAVY GREASE BUILD-UP, FILTERS ABOVE GRILL, INTERIOR SURFACES OF ICE MACHINE (REAR AND IN FRONT SERVICE AREA), PREP SHELVES, AND PREP COUNTER AT FRONT AREA, INTERIOR SURFACES OF DISH MACHINE ENCRUSTED WITH GREASE AND FOOD DEBRIS, FRONT SERVICE AREA SNEEZE GUARD WITH DUST BUILD-UP, BEVERAGE AND DISPLAY COUNTER WITH DUST BUILD-UP AT FRONT SERVICE LINE. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS THROUGHOUT WALK-IN COOLER, UNDER DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS WITH BLACK MOLD-LIKE BUILD-UP, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT WITH FOOD SPILLS WALL BASEBOARD THROUGHOUT PREMISE (REAR PREP AND DISH WASHING AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN CEILING TILES ABOVE BEVERAGE DISPENSER MACHINE (SERVICE AREA).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE ACCURATE THERMOMETER INSIDE ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. NOTED THE SAID WALK-IN COOLER AIR TEMPERATURE OF 45.2F. INSTRUCTED TO FIX. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK IN COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN THE SAID WALK IN COOLER IS REPAIRED, INSTRUCTED TO FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION TAG' CAN BE REMOVED. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: CHILI AT 48.2F, 53.5F, 49.4F, 47.8F, CHICKEN SOUP AT 53.6F, 52.4F, TOMATO BISQUE/SOUP AT 53.9F, 51.8F, YOGURT AT 44.4F, MILK AT 45.9F, ALSO FOUND FOOD PRODUCTS AT SALAD BUFFET AISLE AT IMPROPER TEMPERATURE DURING DISPLAY AND SERVICE (CUBED HAM AT 49.8F, COTTAGE CHEESE AT 44.8F, TUNA SALAD AT 43.2F, LETTUCE AT 46.3F), FOUND UNCOOKED CHICKEN BREAST STORED ON TOP OF COLD HOLDING UNIT BEHIND COOKING/SERVICE LINE AT 48.6F AND 47.9.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $ 256.50, TOTAL WEIGHT OF 270 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 SMALL LIVE FLIES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1229637 DATE: 06-14-12. SERIOUS CITATION ISSUED 7-42-090 #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT (STOVE, GRILL) WITH HEAVY GREASE BUILD-UP, FILTERS ABOVE GRILL, INTERIOR SURFACES OF ICE MACHINE (REAR AND IN FRONT SERVICE AREA), PREP SHELVES, AND PREP COUNTER AT FRONT AREA, INTERIOR SURFACES OF DISH MACHINE ENCRUSTED WITH GREASE AND FOOD DEBRIS, FRONT SERVICE AREA SNEEZE GUARD WITH DUST BUILD-UP, BEVERAGE AND DISPLAY COUNTER WITH DUST BUILD-UP AT FRONT SERVICE LINE. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS THROUGHOUT WALK-IN COOLER, UNDER DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS WITH BLACK MOLD-LIKE BUILD-UP, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT WITH FOOD SPILLS WALL BASEBOARD THROUGHOUT PREMISE (REAR PREP AND DISH WASHING AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN CEILING TILES ABOVE BEVERAGE DISPENSER MACHINE (SERVICE AREA)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE ACCURATE THERMOMETER INSIDE ALL COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER. (WALK-IN COOLER AIR TEMPERATURE OF 42.0F). NOTED BAKED CHICKEN INTERNAL TEMPERATURE OF 46.2, CHILI AT 45.4F PREVIOUSLY COOKED YESTERDAY, SLICED HAM AT 45.7, WHOLE HAM AT 46.3, MILK AT 46.8F INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE FOR EQUIPMENT AND UTENSIL AT IMPROPER TEMPERATURE REQUIREMENT. NOTED FINAL RINSE TEMPERATURE OF 170F. INSTRUCTED TO FIX. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE TEMPERATURE OF 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE) OR EITHER 50 - 100 PPM (FOR CHEMICAL SANITIZING MACHINE). SERVICE TECHNICIAN ON SITE. SERVICE TECHNICIAN CONVERT HIGH TEMPERATURE DISH MACHINE INTO LOW TEMPERATURE DISH MACHINE NOW AT 100 PPM CHLORINE CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT (STOVE, GRILL) WITH HEAVY GREASE BUILD-UP, FILTERS ABOVE GRILL, INTERIOR SURFACES OF ICE MACHINE (REAR AND IN FRONT SERVICE AREA), PREP SHELVES, AND PREP COUNTER AT FRONT AREA, INTERIOR SURFACES OF DISH MACHINE ENCRUSTED WITH GREASE AND FOOD DEBRIS, FRONT SERVICE AREA SNEEZE GUARD WITH DUST BUILD-UP, BEVERAGE AND DISPLAY COUNTER WITH DUST BUILD-UP AT FRONT SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS THROUGHOUT WALK-IN COOLER, UNDER DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS WITH BLACK MOLD-LIKE BUILD-UP, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT WITH FOOD SPILLS WALL BASEBOARD THROUGHOUT PREMISE (REAR PREP AND DISH WASHING AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN LEAKY FAUCET NECK AT 3 COMPARTMENT SINK, LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT (FAR LEFT) AND LEAKY DRAINPIPE UNDER 1 COMPARTMENT/PREP SINK (ACROSS COOKING STOVE) IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZEGUARD IN SALAD BAR MUST BE READJUSTED -LOWER FOR FOOD PROTECTION; TUBE CONNECTION IN DISH AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; EXTERIOR COOLER IN HOTDOG AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS UNDER COFFEE AREA,SODA AREA AND SALAD AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN EXPRESS ZONE AND HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN; WINDOW SEALS,AND SORROUNDING COUNTERTOP UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE STORAGE AREA MUST BE REPLACED Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: next regular inspection

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: next regular inspection

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: next regular inspection

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: next regular inspection