United Employee Cafeteria (T1 C LL)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the right faucet neck (elbow) at the three compartment sink. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, INTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE GREASE, SIDES OF ALL COOKING EQUIPMENT WITH GREASE AND DUST ACCUMULATION, STORAGE AND PREP SHELVES, BEVERAGE COUNTER AND COUNTER TOP WITH DRIED FOOD AND DUST BUILD-UP, INTERIOR OF COUNTER SHELVES THROUGHOUT, SALAD/BUFFET AISLE COUNTER, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA, INSIDE WALK-IN COOLER AND IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE/CORNER FRONT SERVING LINE.---------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AND COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH PREP SINK IN REAR COOKING AREA.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT COOKING AREA (NEXT TO GRILL).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE FRONT PREP/COOKING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF (2) ICE MACHINE (FRONT SERVICE BEVERAGE AREA AND IN REAR PREP/DISHWASHING AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES AND 2 HOUSEFLIES IN FRONT PREP/SERVING AREA, 5 LIVE SMALL FLIES IN BEVERAGE SERVICE AREA, 6 LIVE SMALL FLIES AND 1 HOUSE FLY IN DINING AREA AND 5 SMALL LIVE FLIES IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1588911 ISSUED ON 11-25-2016. SERIOUS VIOLATION 7-42-090 #33 - EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, STORAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR UNDER COOKING EQUIPMENT, ALONG WALL BASE NOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT SERVICE AREA AND IN FRONT PREP/COOKING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE FRONT PREP/COOKING AREA.------MUST REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT IN REAR DISHWASHER AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT DISPLAY COOLER (AIR TEMPERATURE OF 44.2F) AND WALK-IN COOLER (AIR TEMPERATURE OF 54.9F) IN REAR PREP AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER AND WALK-IN COOLER WERE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPRPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE DISPLAY COOLER AND INSIDE WALK-IN COOLER. NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS STORED INSIDE DISPLAY COOLER: FRUIT SALAD AT 47.6F, CHICKEN SANDWICH AT 51.2F, TURKEY SANDWICH AT 49.7F, VANILLA PUDDING AT 47.5F/48.1F, CHOCOLATE PUDDING AT 46.9F/47.1F, MANGO PARFAIT AT 47.6F, YOGURT AT 47.6F. INTERNAL TEMPERATURE OF FOOD PRODUCT INSIDE WALK-IN COOLER: MEATBALLS AT 47.4F, PASTA AT 48.4F, YOGURT AT 48.9F, COOKED BEANS AT 59.1F, MILK AT 49.9F, BAKED CHICKEN AT 48.2F, SLICED SAUSAGE AT 48.5F. ALSO NOTED FOOD PRODUCTS DISPLAYED IN SALAD BAR: COTTAGE CHEESE AT 50.9F, CUT CANTALOUPE AT 55.4F, CUT HONEYDEW AT 46.7F, COOKED CHICKEN AT 49.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $600.00 TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION 7-3-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. ISSUED 2 DAY NOTICE. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF (2) ICE MACHINE (FRONT SERVICE BEVERAGE AREA AND IN REAR PREP/DISHWASHING AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES AND 2 HOUSEFLIES IN FRONT PREP/SERVING AREA, 5 LIVE SMALL FLIES IN BEVERAGE SERVICE AREA, 6 LIVE SMALL FLIES AND 1 HOUSE FLY IN DINING AREA AND 5 SMALL LIVE FLIES IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1588911 ISSUED ON 11-25-2016. SERIOUS VIOLATION 7-42-090 #33 - EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, STORAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR UNDER COOKING EQUIPMENT, ALONG WALL BASE NOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT SERVICE AREA AND IN FRONT PREP/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE FRONT PREP/COOKING AREA.------MUST REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT IN REAR DISHWASHER AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTMAINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, SOTRAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT, ALONG WALLBASE NNOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN DAND REMOVE FOOD DEBRIS DAILY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVE. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN COOLER THAT WAS NOT PROPERLY COOLED AND FOOD HANDLER DRY LOGGED TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON LOGS. 20 LBS OF BEEF AT 68.5 F, 5 LBS OF CHICKEN AT 57.5 F, 5 LBS OF TOFU AT 57.6 F. INSIDE REACH-IN COOLER AT 68.5 F. ALSO, COTTAGE CHEESE ON DISPLAY SOTRAGE ON LCE BED AT 47.7 F. INSTRUCTED MANAHER THAT POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN/ON MECHANICAL REFRIGERATION, TEMPERATURE LOGS MUST BE PROPERLY DOCUMENTED TO PROPERLY COOLER POTENTIALLY HAZARDOUS FOODS AT 140 F TO 70 F IN 2 HOURS AND 70 F TO 40 F IN 4 HOURS. MANAGER VOLUNTARILY DENATURED AND DISCARDRED FODDS. VALUE $125, 30 LBS. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SEEVICE. OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE ON INTERIOR PANEL WHERE FRESH ICE IS MADE AND DROPS INTO BIN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTMAINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS, COOLERS, GASKETS, SOTRAGE SHELVES, PREP COUNTERS, CAN OPENER ATTACHED TO PREP TABLE, STORAGE SHELVES AND CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT, ALONG WALLBASE NNOT CLEANED-EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN DAND REMOVE FOOD DEBRIS DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINET UNDER COUNTER, DEEP FRYER CABINET, CAN OPENER ATTACHED TO PREP TABLE, AND INTERIOR PARTS OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND ALONG EQUIPMENT WALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDSINK LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR UTENSILS AND EQUIPMENT NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZER AT 0 PPM. AFTER RUNNING DISHMACHINE SEVERAL MORE TIMES, CHLORINE SANITIZER OVER SANITIZING AT 200 PPM AND HIGHER CREATING CHEMICAL HAZARDOUS. INSTRUCTED MANAGER TO REPAIR DISHMACHINE TO HAVE CHLORINE SANITIZE AT 100 PPM. ESTABLISHMENT NOT USING MACHINE AT THIS TIME. NO CITATION ISSUED. "HELD FOR INSPECTION" TAG PLACED ON DISHMANCHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINET UNDER COUNTER, DEEP FRYER CABINET, CAN OPENER ATTACHED TO PREP TABLE, AND INTERIOR PARTS OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND ALONG EQUIPMENT WALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDSINK LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DEBRIS ON CEILING TILES AT PREP AND DISHWASH AREAS. MUST CLEAN AND MAINTAIN CEILING TILES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AMBIENT AIR TEMPERATURE BETWEEN 47.4 F AND 50.1 F ALSO SALAD REACH IN COOLER AMBIENT AIR AT 49.1 F, FOUND EGGS, MILK, NAKED JUICE, TUNA, DICED HAM, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR SAID COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 F AND 52.5 F INSIDE WALK IN COOLER AND SALAD COOLER- HARD BOILED EGGS, NAKED FRUIT/VEGETABLE JUICE (MUST BE REFRIGERATED ON LABEL OF SAID JUICES), CHEESE, MILK, ETC. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AT FRONT COOKLINE PREP AREA WHICH IS BEING ACTIVELY USED AT THIS TIME. MANAGER WAS ABLE TO PROVIDE HAND SOAP AT SAID EXPOSED HANDWASH BOWL PER INSPECTOR REQUEST. INSTRUCTED MANAGER MUST HAVE SOAP/HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASH BOWLS WHILE IN USE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE SALAD COOLER AROUND COILS. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS (BOTH USED AND UNUSED COOLER), FOOD BUILD UP ON SHELVES AT COOKLINE PREP AREA ALSO OBSERVED SLIGHT CALCIUM/LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DEBRIS ON CEILING TILES AT PREP AND DISHWASH AREAS. MUST CLEAN AND MAINTAIN CEILING TILES.