#1 CHOP SUEY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW CHICKEN AND RAW BEEF CONTAINERS BEING STORED DIRECTLY ABOVE UNCOVERED, OPEN CASES OF RAW GREEN PEEPERS, GREEN ONIONS AND BROCCOLI INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW, PREPARED FOODS AND FRESH VEGETABLES THROUGHOUT THE WALK-IN COOLER. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO WATER USED TO MAKE ICE. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 TO 30 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR DRY FOOD STORAGE SHELVING. HOLE IN BASEBOARD WALL UNDER THE FRONT ONE COMPARTMENT PREP SINK. OBSERVED APPROXIMATELY 5 TO 10 LIVE ROACHES IN THE FOLLOWING AREAS ON CARDBOARD BOXES ON REAR DRY FOOD STORAGE. ON PLASTIC MILK CRATES USED AS SHELVING AT FRONT TO GO FOOD CONTAINER SHELVING. RECENT PEST SERVICE ON 11-6-15 WITH NO ACTIVITY NOTED. RECOMMEND HAVING A PEST CONTROL CO. SERVICE ESTABLISHMENT AGAIN. REMOVE ALL MICE DROPPINGS. REMOVE ALL UNNECESSARY CARDBOARD AS POSSIBLE ROACH BREEDING AREAS AND ELIMINATE OR MINIMIZE ALL ROACH AND MICE ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES MUST NOT BE STORED BETWEEN PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES. MUST NOT USE USED RAW CHICKEN CARDBOARD BOXES AS CONTAINERS FOR DRY FOOD ITEMS OR TO GO FOOD CONTAINER PACKAGES. MUST NOT USE CARDBOARD AS LINER SHELVING THROUGHOUT. CLEAN CUTTING BOARDS AND POTS AND PANS MUST NOT BE STORED UNDER THE EXPOSED HAND SINK OR ON THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE ON FLOOR UNDER WOK LINE AND DEEP FRYER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ONTO THE FLOOR UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPAIR

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD STORAGE CONTAINERS IN THE FREEZER OR COOLER. MUST BE CLEAN AND WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-19-14 NOT CORRECTED. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, STEAM TABLE, FOOD CART, WITH HEAVY GREASE AND DRIED FOOD DEBRIS.#35-MUST CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND FRONT PREP TABLE/PREP SINK IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR COOKING EQUIPMENT OR ON STORAGE SHELVING. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD STORAGE CONTAINERS IN THE FREEZER OR COOLER. MUST BE CLEAN AND WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKS WOK LINE AND DEEP FRYERS WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE WASHROOM MUST BE REPLACED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, STEAM TABLE, FOOD CART, PREP AND STORAGE SHELVES) WITH HEAVY GREASE AND DRIED FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES WITH DRIED FOOD DEBRIS IN REAR STORAGE AREA.--------MUST CLEAN AND REPAINT METAL FLOOR WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND FRONT PREP TABLE/PREP SINK IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND EMPTY USED PLASTIC BOTTLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL PREP SHELVES IN REAR IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE, EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDER COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND 3 COMPARTMENT SINK AND REMOVE BLACK MOLD LIKE BUILD-UP BEHIND SAME SINK AND MUST RE CAULK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 8 LIVE COCKROACH UNDER AND AROUND HOT WATER TANK IN REAR AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE, BOTTOM SHELF WITH DUST AND DRIED FOOD DEBRIS UNDER HOT HOLDING UNIT, EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK, AROUND COOLER DOOR WITH DRIED FOOD DEBRIS, AND FOOD TRAY CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND 3 COMPARTMENT SINK AND REMOVE BLACK MOLD LIKE BUILD-UP BEHIND SAME SINK AND MUST RE CAULK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER (MIDDLE COMPARTMENT) OF 3 COMPARTMENT SINK.-------MUST FIX STRIPPED FAUCET (HOT) AT 3 COMPARTMENT SINK.-------MUST REPAIR LEAKY HOT AND COLD FAUCET HANDLE AT PREP SINK (FRONT SERVICE AREA).---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS IN WALK IN COOLER HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSE HAND SINK ,REAR, IS CLOGGED/SLOW DRAIN. MUST UNCLOG EXPOSE HAND SINK. GREASE TRAP HAS BUILD OF GRIME . MUST DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE METAL STEM THERMOMETERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN WALK IN COOLER NOT PROPERLY LABELED . MUST LABLE AND DATE FOOD NOT IN ORIGINAL CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVES ALONG WALLS IN PREP AREA HAVE BUILD OF DEBRIS. MUST DETAIL CLEAN FLOOR AND COVES ALONG WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BELOW 3 COMPARTMENT SINK AND EXPOSE SINK HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP IS RUSTY . MUST SEAL AND PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, cooler shelving, rear storage shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer in walk in cooler in state of disrepair, must provide new thermometer to walk in cooler.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly labeled/dated in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had peeling paint, shall be repaired/sealed, or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, prep table lower shelving, storage shelving/racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler not clean, need cleaning(corners), floors in rear storage areas under shelving not clean needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear prep area, dining area, shall be replaced, walls that had peeling paint in kitchen prep area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, prep areas not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR COOKING EQUIPMENT/COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD CONTAINERS INSIDE WALK IN FREEZER MUST BE LEVATED 6 INCHES FROM THE FLOOR; FLOOR BEHIND COOKING EQUIPMENT UNCLEAN,FOOD DEBRIS MUST REMOVE,CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS ABOVE SOUP HOT HOLDING AREA UNCLEAN,MUST CLEAN AND SANITIZE