CARRIBEAN COVE RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATION UNITS AND FREEZER WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND FREEZER AND ICE MACHINE IN REAR AREA. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK LEAKING AND THE 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS FOR THE 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN INTERIOR OR FREEZERS IN REAR STORAGE, ICE BUILD UP IN DEEP FREEZER, AND CLEAN AROUND GREASE TRAP UNDER 3 COMP SINK. MAINTAIAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON HOODS, AND WALL BY THE DEEP FREEZER NEEDS CLEANING. STAINED CEILING TILES IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF FOOD ITEMS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA RANGE FROM 52.6F TO 55.2F,FOOD ITEMS ARE BROWN STEW CHICKEN,CAT FISH,JERK CHICKEN AND RICE,THE FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 10LBS TOTAL COST $50,CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.