MC DONALDS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 85.5F, REAR HAND SINK NEXT TO 3 COMPARTMENT SINK AT 71.9F. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER RESTORED TO MINIMUM TEMPERATURE OF 100.0F DURING INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE. INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRUMBS INSIDE GASKETS OF ALL PREP COOLERS. INSTRUCTED MANAGER TO REMOVE CRUMBS, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF SLUSHY MACHINE CABINET AND ICE CREAM/MCFLURRY WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF CABINETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP AND SPILLAGE UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF FOOD SPLATTER UNDER THE SLUSHY MACHINE WHERE THE SLUSHY COMES OUT AND INSIDE THE OPENING ON THE BOTTOM OF THE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE. IN THE REAR ALONG WALL OF SLIDING STORAGE AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW OF THE WALL TILES IN THE REAR AREA BEHIND THE SLIDING STORAGE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COUNTER TOP AND PREP STATIONS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WOMEN WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY IN THE REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE HOLE AT THE BOTTOM OF THE WALL IN THE OFFICE WITH STANDING WATER ON THE FLOOR. INSTRUCTED MANAGER TO FIND THE SOURCE OF THE LEAK AND REPAIR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY WAS PRESENTED DURING INSPECTION. INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND CERTIFIED MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE 120F AT THE 3 EXPOSED HANDWASHING SINKS NEAR 3-COMP SINK (139F), NEXT TO MANAGER OFFICE (138F) AND NEAR THE FRY RACK AND FRONT COFFEE PREP AREA (126F). NO COLD WATER WAS PROVIDED TO TEMPER THE 3 HANDWASHING SINKS. INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. HOT WATER TANK WAS SERVICED DURING INSPECTION TO REFLECT ALL 3 SINKS BETWEEN 102F-111F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE SPILLAGE AND FOOD DEBRIS ON AND AROUND COFFEE EQUIPMENT AND SURROUNDING COUNTER SURFACE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED HOT WATER AT INADEQUATE TEMPERATURE AT HAND SINKS, 3-COMPARTMENT SINK AND RESTROOM WASHBOWLS RANGING FROM 72F- 84F AT SINKS AND 102F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE PREVENTING PROPER LID CLOSURE. MUST ADEQUATELY MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER YOGURT 47.1F, BREAKFAST BURRITO 49.6F, SLICED TOMATOES 46F, CREAM 46F, SALADS 47F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED FOUR-DOOR UPRIGHT REACH-IN COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 45.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFACES ON BASKETS INSIDE MCCAFE PREP COOLER. REPAIR LEAK UNDER ICE BIN IN DRIVE THRU AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERGE MACHINES, JUICE, CREAMER, MCCAFE, POP MACHINE, ICE DISPENSER AND BINS, PREP COOLER AND FREEZERS IN BEVERAGE AND PREP AREAS, CUP DISPENSERS IN BEVERAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BEVERAGE, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN BEVERAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR OFFICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN UPRIGHT COOLER NEAR OFFICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED CRATES AND EQUIPMENT IN REAR STORAGE AREA.