THE BOILER ROOM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. storage shelving that had exposed raw wood(2nd floor), shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, rear kitchen storage shelving not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall/ceilings that had holes, gaps, exposed plaster in 2nd floor kitchen area, shall be repaired/sealed.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 OR BY E-MAIL:[email protected] FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 30 MICE DROPPINGS BENEATH THE DRY STORAGE SHELVINGS AND ON SHELVINGS INSIDE THE CLUTTERED LIQUOR STORAGE ROOM,INSIDE THE HOT WATER TANK ROOM LOCATED ON THE SECOND FLOOR FOOD PREP AREA. THE FOLLOWING DOORS NOT INSECT/RODENT-PROOFED REAR BLACK EXIT DOOR,REAR DOUBLE DOORS LEADING TO THE PATIO APPROXIMATELY 1/4" MODE OF ENTRY. ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PROVIDE A CURRENT COPY IDPH LICENSE AND A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT,PEST CONTROL SERVICE NOW RECCOMENDED,REMOVE CLUTTER FROM LIQUOR STORAGE.SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL COOKED FOODS STORED IN THE REFRIGERATION UNITS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT THE CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS STORED ON SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE SECOND FLOOR FOOD PREP AREA,REPLACE WORNED-OUT CUTTING BOARDS IN THE FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,AN ICE BIN COVER IS NEEDED FOR THE ICE BIN NEAR THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS(KITCHEN FOOD PREP AREA),INTERIORS OF BAR COOLERS(BAR AREA),FAN COVERS INSIDE THE WALK-IN-COOLER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED OF FURTHER CLEANING INCLUDING FLOOR DRAINS THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE AROUND THE PIPE ON WALL INSIDE THE HOT WATER TANK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE ALL DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES,AN EXPOSED HANDSINK IS NEEDED AT THE DISHWASHING AREAS WHERE NOTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA,SHELVINGS STORING ARTICLES NEAR THE SECOND FLOOR FOOD PREP AREA MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT COMPLETE, NO PEST CONTROL BUSINESS LICENSE, TECH LICENSE, CHEMICALS USE, MAP, OR CURRENT PEST CONTROL REPORTS, AND DOORS NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS SECOND FLOOR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID COVERS FOR ICE BINS AT BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUTTING BOARDS, IN FIRST FLOOR KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT BY COOKING AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF CLOSING DEVICES AT ALL BATHROOMS DOORS ON 2ND. FLOOR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED INSIDE ALL COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR GUNS,HOUSINGS ATTACHED,MANUAL CAN OPENER,POTATO PEELER,DRY STORAGE SHELVINGS,COUNTER TOPS BEHIND FRONT SERVICE BARS ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.UPPER WALLS BY BAR AT WEST AREA MUST REMOVE DUST BUILD UP,SEAL OPENINGS ALONG CORNERS WERE NOTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED AT REAR OUTSIDE AREAS MUST BE REMOVED PEST HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERT.FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,VEGIES. ETC.WERE BEING PREPARED IN KITCHEN AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-012 INSTRUCTED TO HAVE CERT.MANAGER AVAILABLE ON FACILITY WHILE FOODS ARE BEING PREPARED, OR HAVE MORE ENROLL IN SANITATION CLASS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING METAL TOP ON HAND WASH SINK IN GIRLS TOILET IN THE BAR.ALSO FOUND NO LID COVER FOR ICE BINS AT THE BAR,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN GIRLS TOILET BY DINING,AND 3COMP.SINK IN THE BAR WITH DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DISH WASHER RACKS ON FLOOR AT DISH ROOM,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHEN FOODS AREBEING HANDLED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SCREEN ON WINDOWS IF IT MUST BE LEFT OPEN. SPLASH PROTECTION ON LOWER PART OF DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOP SINK AND 3COMP.SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE DRAIN COVERS ON FLOOR DRAINS THROUGHOUT FACILITY. FLOORS IN HOT WATER TANK ROOM ON 2NDFL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AROUND PIPES IN DISH WASHING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT WITH PROTECTIVE SHIELD IN WALK IN COOLER,AND REPAIR OPENING ON ELECTRICAL SWITCH IN DIBH ROOM,AND IN DRY STORAGE ROOM ON 2NDFL..

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE NEEDED ON TOILET DOORS ON 2NDFL.