Chicago Department of Public Health reports Pass for THE STOPALONG AT THE BOILER ROOM on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2639679
Location recorded for this inspection · THE STOPALONG AT THE BOILER ROOM · 2210-2212 N CALIFORNIA AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR LEAK AT HANDLE ON WOMEN'S TOILET. MUST REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2626516
Location recorded for this inspection · THE STOPALONG AT THE BOILER ROOM · 2210-2212 N CALIFORNIA AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAD SINK IN FRONT PREP AREA LEAKING FROM DRAIN, NOTED 3 COMPARTMENT SINK IN DISH AREA LEAKING WATER FROM WATER LEVER. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN REAR PREP/DISH PAINT IS CHIPPING OFF. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE FLOORS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2620887
Location recorded for this inspection · THE STOPALONG AT THE BOILER ROOM · 2210-2212 N CALIFORNIA AVE
Recorded violations
19
PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED FACILITY NOT MEETING REHEATING REQUIREMENTS FOR HOT HOLDING REQUIREMENTS; FOOD HANDLERS PLACE COLD ITEMS, CHEDDAR CHEESE SAUCE, FROM COLD HOLDING DIRECTLY INSIDE HOT HOLDING UNIT. INFORMED PERSON IN CHARGE AND FOOD HANDLERS OF REHEATING FOR HOT HOLDING PROCEDURES OF FOOD ITEMS MUST REHEAT FOOD ITEMS ON STOVE, GRIDDLE, OR MICROWAVE TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING FOR IN-HOUSE ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS TO BE IMPROPER: HOME-CUT AND PRE-COOKED FRENCH FRIES AT 67.6°F IN PREP ON TOP OF COLD HOLDING UNIT. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
24
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PIZZA IS OUT OF TEMPERATURE CONTROL AT 70°F. THE METHOD OF TIME AS A PUBLIC HEALTH CONTROL DOES NOT HAVE AN EFFECTIVE WRITTEN METHOD TO RECORD THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE DISCARD TIME. DISCUSSED THE HACCP CONCEPTS AND REQUIREMENT FOR WRITTEN PROCEDURES WITH THE PERSON IN CHARGE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN WALK IN COOLER ENCRUSTED WITH FOOD, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2596830
Location recorded for this inspection · THE STOPALONG AT THE BOILER ROOM · 2210-2212 N CALIFORNIA AVE
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGER.MUST PROVIDE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2574862
Location recorded for this inspection · THE STOPALONG AT THE BOILER ROOM · 2210-2212 N CALIFORNIA AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT HANDWASH SINKS. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
Local context · Chicago
How results compare in ZIP 60647
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.