LANS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SOME FOOD ITEMS STORED IN PLASTIC WRAPS INSIDE WALK IN COOLER. INSTRUCTED TO USE ONLY FOOD GRADE PAPERS OR CONTAINERS FOR FOOD STORAGE. ASLO NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PAPER FOR LINING OF SHELVES TO PREVENT HIDING PLACES FOR PESTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLLED INTO FOOD HANDLERS CERTIFICATE CLASS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BROWN RICE AT 49.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 8# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ALSO, OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA. 2 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A MAJOR WATER LEAK FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SINK. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE DISHES WITH THE LOW TEMPERATURE DISHMACHINE ONLY UNTIL 3 COMPARTMENT SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING BASEBOARD TILE UNDER THE EXPOSED HANDSINK IN THE PREP AREA. DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S RESTROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE HAND WASH FACILITIES. MAIN KITCHEN HAND SINK NOT DRAINING, CLOGGED COMPLETELY. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. INSTRUCTED MGR TO CONVERT THE PREP SINK TEMPORARLY INTO A HAND SINK UNTIL HAND SINK IS REPAIRED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT BAR HAND SINK, LEAKY PIPE UNDER KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.