LANS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FOOD AND FOOD PACKAGING PRODUCTS STORED OUTSIDE IN AREAS THAT ARE NOT RODENT PROOF. NOTED TWO CHEST FREEZERS IN REAR SHED, WHERE THE SHED WALLS DO NOT EXTEND ALL THE WAY TO THE ROOF (APPROX. 1 FOOT WIDE GAPS OBSERVED). INSTRUCTED THAT THIS SHED MUST BE FULLY ENCLOSED AND SEALED TO PREVENT RODENT ENTRY TO FOOD STORAGE AREA. ALSO NOTED SHELVING ALONGSIDE OUTDOOR EXTERIOR OF BUILDING WHERE PLASTIC TO-GO FOOD PACKAGING ITEMS ARE STORED UNDER A PLASTIC ROOF, BUT ARE NOT ENCLOSED/RODENT PROOFED ON ANY OTHER SIDES. INSTRUCTED THAT ALL FOOD AND FOOD PACKAGING PRODUCTS MUST BE STORED IN A SECURE RODENT PROOF ENCLOSURE. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED YELLOWISH BROWN STAINED CUTTING BOARDS IN PREP AREA. MUST RESURFACE OR REPLACE. OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BAR 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. MUST PROVIDE STOPPERS FOR EACH COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (UNUSED BOARDS, METAL PIECES, FURNITURE, ETC) IN BACK OUTDOOR STORAGE AREA NEXT TO SHEDS AND FENCING. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN AREA FREE OF POTENTIAL PEST HARBORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND LARGE BULK FLOUR AND RICE CONTAINERS LOCATED IN THE KITCHEN AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SMALL BOWLS INSIDE LARGE BULK FOOD CONTAINERS BEING USED AS SCOOPERS. MUST PROVIDE SCOOPERS WITH HANDLES OR USE LARGE SPOONS WITH HANDLES AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,LOW TEMPERATURE DISHMACHINE NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.